Extra Lean Ground Turkey
Packaged product Fjerkræ Golden Maple
Extra Lean Ground Turkey contains 160 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 160 kcal.
Roughly 56 % of its calories come from fat, with 44 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 160 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 3 g | 15 % |
| Cholesterol L | 75 mg | 25 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0 % |
| Protein L | 18 g | 36 % |
| Vitamin A L | 30 µg | 3 % |
| Calcium L | 20 mg | 2 % |
| Jern L | 1,4 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 44 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18 gabove the median for fjerkræ (median 17,9 g)
- Fat10 gin the top quarter of fjerkræ (median 4,3 g)
- Saturated fat3 gin the top quarter of fjerkræ (median 1,2 g)
- Sodium80 mgbelow the median for fjerkræ (median 283 mg)
- Protein per 100 kcal11,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Golden Maple
- Barcode
- 0829810930532
- Quantity
- 454 g
- Label serving
- 1 serving (100 g)
- Category
- Ground turkey meat
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Turkey. May contain: Egg. Ingrédients: Dinde. Peut contenir: Ceuf. Q B SUPRE AS 16 AFTERN *. COOK THOROUGHLY TO AN INTERNAL TEMPERATURE OF 165°F (74°C) CURE À POINT. JUSQU'À CE QUE LA TEMPERATURE INTERNE ATTEIGN 165°F (74°C)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Putenhackfleisch Metzgerfrisch | 161 | 17,4 g | 0,7 g | 9,8 g |
| Ground Turkey Trader Joe's | 143 | 18,8 g | 0 g | 7,1 g |
| Organic Ground Turkey Diestel Family Ranch | 143 | 19,6 g | 0 g | 7,1 g |
| Organic Ground Turkey Breast Tray Diestel Family Ranch | 106 | 24,8 g | 0 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Extra Lean Ground Turkey?
100 g of Extra Lean Ground Turkey has 160 kcal. Serving, 1 serving, 100 g (100 g): about 160 kcal.
Is Extra Lean Ground Turkey high in protein?
Extra Lean Ground Turkey contains 18 g of protein per 100 g (36 % of the 50 g Daily Value), or 18 g in serving, 1 serving, 100 g (100 g). About 44 % of its calories come from protein. Compared with other fjerkræ, that is above the median (median 17,9 g).
How many carbs are in Extra Lean Ground Turkey?
Extra Lean Ground Turkey has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Extra Lean Ground Turkey?
Extra Lean Ground Turkey contains 10 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
How much sodium is in Extra Lean Ground Turkey?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0829810930532. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.