Extra Large Egg
Packaged product Mælk og æg nutri
Extra Large Egg contains 147 kcal per 100 g. A serving, 2 extra large eggs, 116 g (116 g) provides about 170 kcal.
Roughly 64 % of its calories come from fat, with 33 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 250 kcal per 100 g across 40.486 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 147 kcal | |
| Total fat L | 10,3 g | 13 % |
| Saturated fat L | 3,4 g | 17 % |
| Trans fat L | 0 g | |
| Cholesterol L | 371 mg | 124 % |
| Sodium L | 121 mg | 5 % |
| Total carbohydrates L | 0,86 g | 0,3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 12,1 g | 24 % |
| Calcium L | 43,1 mg | 3 % |
| Jern L | 1,7 mg | 10 % |
| Kalium L | 129 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33 %
- Carbohydrates 2 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,1 gabove the median for mælk og æg (median 8,5 g)
- Fiber0 gin the lowest quarter of mælk og æg (median 0,5 g)
- Sugars0 gin the lowest quarter of mælk og æg (median 3,6 g)
- Fat10,3 gbelow the median for mælk og æg (median 10,5 g)
- Saturated fat3,4 gbelow the median for mælk og æg (median 4,5 g)
- Sodium121 mgbelow the median for mælk og æg (median 243 mg)
- Protein per 100 kcal8,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- nutri
- Barcode
- 0056526004008
- Label serving
- 2 extra large eggs (116 g)
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| White Eggs NUTRI | 147 | 12,1 g | 0,86 g | 10,3 g |
| Xl Egg Britestome Farm | 147 | 12,1 g | 0,86 g | 10,3 g |
| Free Run Eggs — Extra Large Star Egg | 147 | 12,1 g | 0,86 g | 10,3 g |
| Eggs Ok Egg Farms | 147 | 12,1 g | 0,86 g | 10,3 g |
| Extra Large Eggs Super Bon-ee Burnbrae Farms | 147 | 12,1 g | 0,86 g | 10,3 g |
| Extra Large Eggs Gray Ridge | 147 | 12,1 g | 0,86 g | 10,3 g |
| Extra Large Size Eggs Sunnyside Egg Farms | 147 | 12,1 g | 0,86 g | 10,3 g |
| Quality Eggs Pine Ridge | 147 | 12,1 g | 0,86 g | 10,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Extra Large Egg?
100 g of Extra Large Egg has 147 kcal. Serving, 2 extra large eggs, 116 g (116 g): about 170 kcal.
Is Extra Large Egg high in protein?
Extra Large Egg contains 12,1 g of protein per 100 g (24 % of the 50 g Daily Value), or 14 g in serving, 2 extra large eggs, 116 g (116 g). About 33 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8,5 g).
How many carbs are in Extra Large Egg?
Extra Large Egg has 0,86 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Extra Large Egg?
Extra Large Egg contains 10,3 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).
How much sodium is in Extra Large Egg?
100 g contains 121 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0056526004008. License: ODbL 1.0 (Open Food Facts). Source record dated 16. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.