Crackers con Carota e Riso integrale

Packaged product Brød og bagværk Misura

Crackers con Carota e Riso integrale contains 408 kcal per 100 g. A serving, 3,5g (3,5 g) provides about 14 kcal.

Roughly 65 % of its calories come from carbohydrates, with 24 % from fat and 12 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (442 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Crackers con Carota e Riso integrale by Misura, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
408kcal per 100 g
11 gprotein
62 gcarbohydrates
10 gfat
14kcal in serving, 3,5g (3,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 408 kcal
Total fat L 10 g 13 %
Saturated fat L 1,2 g 6 %
Sodium L 680 mg 30 %
Total carbohydrates L 62 g 23 %
Dietary fiber L 13 g 46 %
Total sugars L 7,8 g
Added sugars L 0 g 0 %
Protein L 11 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 65 %Fat: 24 %408kcal / 100 g
  • Protein 12 %
  • Carbohydrates 65 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the top quarter of brød og bagværk (median 9,8 g)
  • Fiber13 gin the top quarter of brød og bagværk (median 5,1 g)
  • Sugars7,8 gin the top quarter of brød og bagværk (median 3,6 g)
  • Fat10 gin the lowest quarter of brød og bagværk (median 14,3 g)
  • Saturated fat1,2 gbelow the median for brød og bagværk (median 1,8 g)
  • Sodium680 mgabove the median for brød og bagværk (median 520 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Misura
Barcode
8002590048310
Quantity
230 gr.
Label serving
3,5g
Category
Hvedekiks
Packaging
Paper
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farina integrale di grano tenero 85%-olio di girasole - estratto di malto d'orzo e di mais - succo concentrato di carota 5% - farina di riso integrale 3% - fibra di avena 2% - sale iodato 1,5% (sale, iodato di potassio) - pomodoro disidratato in polvere agente lievitante: carbonato acido di ammonio-lievito di birra-concentrato di 0,4%: paprika, carota. Può contenere soia, latte, frutta a guscio e senape.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RisHavreSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crackers con Carota e Riso integrale?

100 g of Crackers con Carota e Riso integrale has 408 kcal. Serving, 3,5g (3,5 g): about 14 kcal.

Is Crackers con Carota e Riso integrale high in protein?

Crackers con Carota e Riso integrale contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 0,39 g in serving, 3,5g (3,5 g). About 12 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 9,8 g).

How many carbs are in Crackers con Carota e Riso integrale?

Crackers con Carota e Riso integrale has 62 g of total carbohydrates per 100 g, including 13 g of fiber and 7,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crackers con Carota e Riso integrale?

Crackers con Carota e Riso integrale contains 10 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

How much sodium is in Crackers con Carota e Riso integrale?

100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8002590048310. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.