escargots

Packaged product Kød tousain

Escargots contains 86 kcal per 100 g. A serving, 29 g (29 g) provides about 25 kcal.

Roughly 92 % of its calories come from protein, with 8 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in kød on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.

100 g provides 23 % of the Daily Value for Vitamin A, 21 % of the Daily Value for jern and 11 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

escargots by tousain, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
86kcal per 100 g
17,2 gprotein
0 gcarbohydrates
0,69 gfat
25kcal in serving, 29 g (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 86,2 kcal
Total fat L 0,69 g 0,9 %
Saturated fat L 0 g 0 %
Sodium L 263 mg 11 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 17,2 g 34 %
Vitamin A L 207 µg23 %
Calcium L 138 mg11 %
Jern L 3,7 mg21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 92 %Fat: 8 %86kcal / 100 g
  • Protein 92 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A23 %Jern21 %Calcium11 %

Nutritional insights

  • Protein17,2 gbelow the median for kød (median 17,6 g)
  • Sugars0 gin the lowest quarter of kød (median 1 g)
  • Fat0,69 gin the lowest quarter of kød (median 8,6 g)
  • Saturated fat0 gin the lowest quarter of kød (median 3,1 g)
  • Sodium263 mgbelow the median for kød (median 380 mg)
  • Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
tousain
Barcode
0060897015402
Quantity
125 g
Label serving
29 g
Category
Canned snails
Packaging
fr:conserve-boite-en-metal
Nutri-Score
A as computed by Open Food Facts

Ingredients

SNAILS, WATER, SALT, SPICES. escargots,EAU, SEL EPICES.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Escargots Belle Grosseur PCS Lyon 71 13 g 2 g 1 g
Escargots belle grosseur Horeca 70 13,7 g 1,2 g 1,2 g
Calamari pieces in olive oil Trader Joe's 138 21,3 g 0 g 5,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in escargots?

100 g of escargots has 86 kcal. Serving, 29 g (29 g): about 25 kcal.

Is escargots high in protein?

Escargots contains 17,2 g of protein per 100 g (34 % of the 50 g Daily Value), or 5 g in serving, 29 g (29 g). About 92 % of its calories come from protein. Compared with other kød, that is below the median (median 17,6 g).

How many carbs are in escargots?

Escargots has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in escargots?

Escargots contains 0,69 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does escargots contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (23 % DV), jern (21 % DV) and calcium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in escargots?

100 g contains 263 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0060897015402. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.