Emergetic Waffle
Packaged product Sweets og Desserter Brix
Emergetic Waffle contains 433 kcal per 100 g. A serving, 1 waffle, 30 g (30 g) provides about 130 kcal.
Roughly 57 % of its calories come from carbohydrates, with 40 % from fat and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 385 kcal per 100 g across 8.424 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 433 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 10 g | 50 % |
| Trans fat L | 0 g | |
| Cholesterol L | 16,7 mg | 6 % |
| Sodium L | 450 mg | 20 % |
| Total carbohydrates L | 63,3 g | 23 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 26,7 g | |
| Protein L | 3,3 g | 7 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0,33 mg | 2 % |
| Kalium L | 100 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 57 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gabove the median for sweets og desserter (median 2,6 g)
- Sugars26,7 gin the lowest quarter of sweets og desserter (median 54,8 g)
- Fat20 gabove the median for sweets og desserter (median 0,5 g)
- Saturated fat10 gabove the median for sweets og desserter (median 1,3 g)
- Sodium450 mgin the top quarter of sweets og desserter (median 50 mg)
- Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Brix
- Barcode
- 0628176736341
- Label serving
- 1 waffle (30 g)
- Category
- Konfekturevirksomhed
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milk Duds The Hershey Company | 433 | 3,3 g | 73,3 g | 16,7 g |
| Tropical candy bar Bemarkca | 433 | 10 g | 36,7 g | 26,7 g |
| Valentine's Dark & Strawberry Ghirardelli Chocolate Company | 433 | 3,3 g | 63,3 g | 26,7 g |
| Welch's, pb&j bite size snacks, strawberry Welch's | 433 | 3,3 g | 70 g | 16,7 g |
| Margheritine Sottolestelle | 433 | 6,3 g | 69,3 g | 14 g |
| Riegel Wander | 433 | 10 g | 67 g | 13 g |
| Alfajor coconut candy Del Rio Brand | 433 | 3,3 g | 70 g | 16,7 g |
| Mix Max Balconi | 433 | 5,9 g | 51,1 g | 22,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Emergetic Waffle?
100 g of Emergetic Waffle has 433 kcal. Serving, 1 waffle, 30 g (30 g): about 130 kcal.
How much protein is in Emergetic Waffle?
Emergetic Waffle contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 1 waffle, 30 g (30 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 2,6 g).
How many carbs are in Emergetic Waffle?
Emergetic Waffle has 63,3 g of total carbohydrates per 100 g, including 0 g of fiber and 26,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Emergetic Waffle?
Emergetic Waffle contains 20 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Emergetic Waffle?
100 g contains 450 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628176736341. License: ODbL 1.0 (Open Food Facts). Source record dated 12. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.