Elbow noodles

Packaged product Korn og pastaprodukter

Elbow noodles contains 351 kcal per 100 g.

Roughly 66 % of its calories come from carbohydrates, with 29 % from protein and 4 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (356 kcal per 100 g).

100 g provides 39 % of the Daily Value for jern and 25 % of the Daily Value for kalium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Elbow noodles, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
351kcal per 100 g
26,3 gprotein
59,6 gcarbohydrates
1,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 351 kcal
Total fat L 1,8 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 18 mg 0,8 %
Total carbohydrates L 59,6 g 22 %
Dietary fiber L 7 g 25 %
Total sugars L 3,5 g
Added sugars L 0 g 0 %
Protein L 26,3 g 53 %
Calcium L 40 mg3 %
Jern L 7 mg39 %
Kalium L 1.190 mg25 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 66 %Fat: 4 %351kcal / 100 g
  • Protein 29 %
  • Carbohydrates 66 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern39 %Kalium25 %Calcium3 %

Nutritional insights

  • Protein26,3 gin the top quarter of korn og pastaprodukter (median 12,5 g)
  • Fiber7 gin the top quarter of korn og pastaprodukter (median 3,6 g)
  • Sugars3,5 gabove the median for korn og pastaprodukter (median 2,8 g)
  • Fat1,8 gbelow the median for korn og pastaprodukter (median 1,8 g)
  • Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,3 g)
  • Sodium18 mgabove the median for korn og pastaprodukter (median 4 mg)
  • Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 351 kcal351 kcal
Protein 26,3 g26,3 g
Carbohydrates 59,6 g59,6 g
Fat 1,8 g1,8 g
Fiber 7 g7 g
Sugars 3,5 g3,5 g
Sodium n/a18 mg

Product details

Barcode
0850406004146
Category
Pastaprodukter

Ingredients

Ingredients not reported.

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Semola Rimacinata la molisana 351 14 g 70 g 1 g
Farfalle Rigate N°66 Pastificio Extra di Lusso 351 14 g 70 g 1 g
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Arpa Sehriye Marmara 351 10,5 g 76,5 g 1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Elbow noodles?

100 g of Elbow noodles has 351 kcal.

Is Elbow noodles high in protein?

Elbow noodles contains 26,3 g of protein per 100 g (53 % of the 50 g Daily Value). About 29 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 12,5 g).

How many carbs are in Elbow noodles?

Elbow noodles has 59,6 g of total carbohydrates per 100 g, including 7 g of fiber and 3,5 g of sugars.

How much fat is in Elbow noodles?

Elbow noodles contains 1,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Elbow noodles contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (39 % DV) and kalium (25 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Elbow noodles?

100 g contains 18 mg of sodium, 0,8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 4. oktober 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2157796. License: CC0 1.0 (U.S. public domain). Source record dated 11. april 2020. Imported 6. november 2026.
  • Open Food Facts, record 0850406004146. License: ODbL 1.0 (Open Food Facts). Source record dated 4. oktober 2022. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.