Eier

Packaged product Mælk og æg Columbus

Eier contains 156 kcal per 100 g. A serving, 58 g (58 g) provides about 90 kcal.

Roughly 64 % of its calories come from fat, with 34 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 140 kcal per 100 g across 863 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Eier by Columbus, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
156kcal per 100 g
13 gprotein
1 gcarbohydrates
11 gfat
90kcal in serving, 58 g (58 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 156 kcal
Total fat L 11 g 14 %
Saturated fat not reported
Sodium L 0 mg 0 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 13 g 26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34 %Carbohydrates: 3 %Fat: 64 %156kcal / 100 g
  • Protein 34 %
  • Carbohydrates 3 %
  • Fat 64 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gin the top quarter of mælk og æg (median 12,7 g)
  • Sugars0 gin the lowest quarter of mælk og æg (median 0,29 g)
  • Fat11 gin the top quarter of mælk og æg (median 9,8 g)
  • Sodium0 mgin the lowest quarter of mælk og æg (median 133 mg)
  • Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Columbus
Barcode
21472558
Quantity
348g
Label serving
58 g
Category
Friske æg

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
10 frische Eier aus Freilandhaltung Goldland 156 13 g 0,7 g 11 g
Bio Eier M Ja! natürlich 156 13 g 0,7 g 11 g
Frische Eier Beelitzer Frischei 156 13 g 1,1 g 11,3 g
Tierwohl Eier Lidl 156 13 g 0,7 g 11 g
Eier Clever 156 12,9 g 1 g 11 g
Eier aus Bodenhaltung Columbus Frischei 157 13,1 g 0,58 g 11,2 g
10 frische Eier aus Bodenhaltung Columbus Frischei 157 13,1 g 0,58 g 11,2 g
Frische Bio Eier Lidl 157 13,1 g 0,6 g 11,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Eier?

100 g of Eier has 156 kcal. Serving, 58 g (58 g): about 90 kcal.

Is Eier high in protein?

Eier contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 7,5 g in serving, 58 g (58 g). About 34 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 12,7 g).

How many carbs are in Eier?

Eier has 1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Eier?

Eier contains 11 g of fat per 100 g.

How much sodium is in Eier?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 21472558. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.