Eier

Packaged product Produits laitiers et oeufs Columbus

Eier contains 156 kcal per 100 g. A serving, 58 g (58 g) provides about 90 kcal.

Roughly 64 % of its calories come from fat, with 34 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 140 kcal per 100 g across 863 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Eier by Columbus, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
156kcal per 100 g
13 gprotein
1 gcarbohydrates
11 gfat
90kcal in serving, 58 g (58 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 156 kcal
Total fat L 11 g 14 %
Saturated fat not reported
Sodium L 0 mg 0 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 13 g 26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34 %Carbohydrates: 3 %Fat: 64 %156kcal / 100 g
  • Protein 34 %
  • Carbohydrates 3 %
  • Fat 64 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gin the top quarter of produits laitiers et oeufs (median 12,7 g)
  • Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 0,29 g)
  • Fat11 gin the top quarter of produits laitiers et oeufs (median 9,8 g)
  • Sodium0 mgin the lowest quarter of produits laitiers et oeufs (median 133 mg)
  • Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Columbus
Barcode
21472558
Quantity
348g
Label serving
58 g
Category
Oeufs frais

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
10 frische Eier aus Freilandhaltung Goldland 156 13 g 0,7 g 11 g
Bio Eier M Ja! natürlich 156 13 g 0,7 g 11 g
Frische Eier Beelitzer Frischei 156 13 g 1,1 g 11,3 g
Tierwohl Eier Lidl 156 13 g 0,7 g 11 g
Eier Clever 156 12,9 g 1 g 11 g
Eier aus Bodenhaltung Columbus Frischei 157 13,1 g 0,58 g 11,2 g
10 frische Eier aus Bodenhaltung Columbus Frischei 157 13,1 g 0,58 g 11,2 g
Frische Bio Eier Lidl 157 13,1 g 0,6 g 11,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Eier?

100 g of Eier has 156 kcal. Serving, 58 g (58 g): about 90 kcal.

Is Eier high in protein?

Eier contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 7,5 g in serving, 58 g (58 g). About 34 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 12,7 g).

How many carbs are in Eier?

Eier has 1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Eier?

Eier contains 11 g of fat per 100 g.

How much sodium is in Eier?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 21472558. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.