Ei und Bacon Brotaufstrich

Packaged product Sweets og Desserter Chef Select

Ei und Bacon Brotaufstrich contains 387 kcal per 100 g.

Roughly 88 % of its calories come from fat, with 9 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 287 kcal per 100 g across 641 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ei und Bacon Brotaufstrich by Chef Select, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
387kcal per 100 g
8,4 gprotein
3,1 gcarbohydrates
37,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 387 kcal
Total fat L 37,9 g 49 %
Saturated fat L 4,5 g 23 %
Sodium L 492 mg 21 %
Total carbohydrates L 3,1 g 1 %
Dietary fiber not reported
Total sugars L 2,2 g
Added sugars L 6,2 g 12 %
Protein L 8,4 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 3 %Fat: 88 %387kcal / 100 g
  • Protein 9 %
  • Carbohydrates 3 %
  • Fat 88 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,4 gabove the median for sweets og desserter (median 4,7 g)
  • Sugars2,2 gbelow the median for sweets og desserter (median 4 g)
  • Fat37,9 gin the top quarter of sweets og desserter (median 25 g)
  • Saturated fat4,5 gabove the median for sweets og desserter (median 4 g)
  • Sodium492 mgabove the median for sweets og desserter (median 480 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chef Select
Barcode
4056489148463
Quantity
150 g
Category
Spreads
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

49% "Eier", Rapsöl, 9% geräucherter Bauchspeck Schweinefleisch, jodiertes Speisesalz (Speisesalz, Kaliumiodat), Konservierungsstoff: Natriumnitrit; Dextrose, Glukosesirup, Zucker, Antioxidationsmittel: Natriumascorbat; Buchenholzrauch), Zucker, "Hühnereigelb", Branntweinessig, Speisesalz, "Senfsaaten", Säuerungsmittel: Citronensäure, Essigsäure; Säureregulator: Natriumacetate; Verdickungsmittel: Guarkernmehl; färbendes Karottenkonzentrat, Gewürze.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ÆgRapsfrøolieSaltGlucosesirupSukkerEddike

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ei und Bacon Brotaufstrich?

100 g of Ei und Bacon Brotaufstrich has 387 kcal.

How much protein is in Ei und Bacon Brotaufstrich?

Ei und Bacon Brotaufstrich contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 4,7 g).

How many carbs are in Ei und Bacon Brotaufstrich?

Ei und Bacon Brotaufstrich has 3,1 g of total carbohydrates per 100 g, including 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ei und Bacon Brotaufstrich?

Ei und Bacon Brotaufstrich contains 37,9 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).

How much sodium is in Ei und Bacon Brotaufstrich?

100 g contains 492 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489148463. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.