Ei und Bacon Brotaufstrich
Packaged product Sweets and Desserts Chef Select
Ei und Bacon Brotaufstrich contains 387 kcal per 100 g.
Roughly 88% of its calories come from fat, with 9% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 287 kcal per 100 g across 769 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 387 kcal | |
| Total fat L | 37.9 g | 49% |
| Saturated fat L | 4.5 g | 23% |
| Sodium L | 492 mg | 21% |
| Total carbohydrates L | 3.1 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 2.2 g | |
| Added sugars L | 6.2 g | 12% |
| Protein L | 8.4 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 3%
- Fat 88%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.4 gabove the median for sweets and desserts (median 4.8 g)
- Sugars2.2 gbelow the median for sweets and desserts (median 4.1 g)
- Fat37.9 gin the top quarter of sweets and desserts (median 25 g)
- Saturated fat4.5 gabove the median for sweets and desserts (median 3.8 g)
- Sodium492 mgabove the median for sweets and desserts (median 472 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef Select
- Barcode
- 4056489148463
- Quantity
- 150 g
- Category
- Spreads
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
49% "Eier", Rapsöl, 9% geräucherter Bauchspeck Schweinefleisch, jodiertes Speisesalz (Speisesalz, Kaliumiodat), Konservierungsstoff: Natriumnitrit; Dextrose, Glukosesirup, Zucker, Antioxidationsmittel: Natriumascorbat; Buchenholzrauch), Zucker, "Hühnereigelb", Branntweinessig, Speisesalz, "Senfsaaten", Säuerungsmittel: Citronensäure, Essigsäure; Säureregulator: Natriumacetate; Verdickungsmittel: Guarkernmehl; färbendes Karottenkonzentrat, Gewürze.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggRapeseed (canola) oilSaltGlucose syrupSugarVinegar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4056489148463. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.