Egg Tarts
Packaged product Mælk og æg Cake
Egg Tarts contains 400 kcal per 100 g. A serving, 1 pack, 50 g (50 g) provides about 200 kcal.
Roughly 54 % of its calories come from fat, with 38 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
100 g provides 160 % of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat | not reported | |
| Trans fat L | 0 g | |
| Cholesterol L | 22 mg | 7 % |
| Sodium L | 460 mg | 20 % |
| Total carbohydrates L | 38 g | 14 % |
| Dietary fiber L | 12 g | 43 % |
| Total sugars L | 14 g | |
| Added sugars L | 8 g | 16 % |
| Protein L | 8 g | 16 % |
| Vitamin D L | 32 µg | 160 % |
| Calcium L | 54 mg | 4 % |
| Kalium L | 126 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 38 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber12 gin the top quarter of mælk og æg (median 0,59 g)
- Sugars14 gin the top quarter of mælk og æg (median 3,8 g)
- Fat24 gabove the median for mælk og æg (median 10,2 g)
- Sodium460 mgabove the median for mælk og æg (median 236 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cake
- Barcode
- 0804467030484
- Label serving
- 1 pack (50 g)
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Egg Tarts?
100 g of Egg Tarts has 400 kcal. Serving, 1 pack, 50 g (50 g): about 200 kcal.
How much protein is in Egg Tarts?
Egg Tarts contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 4 g in serving, 1 pack, 50 g (50 g). About 8 % of its calories come from protein.
How many carbs are in Egg Tarts?
Egg Tarts has 38 g of total carbohydrates per 100 g, including 12 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Egg Tarts?
Egg Tarts contains 24 g of fat per 100 g.
What vitamins and minerals does Egg Tarts contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (160 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Egg Tarts?
100 g contains 460 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. januar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0804467030484. License: ODbL 1.0 (Open Food Facts). Source record dated 15. januar 2025. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.