Egg Sponge Pacote 250g
Packaged product Brød og bagværk PANCO
Egg Sponge Pacote 250g contains 330 kcal per 100 g. A serving, 2 units, 50 g (50 g) provides about 165 kcal.
Roughly 59 % of its calories come from carbohydrates, with 27 % from fat and 14 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 496 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 330 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 4 g | 20 % |
| Sodium L | 238 mg | 10 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 12 g | |
| Added sugars L | 5,4 g | 11 % |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 59 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of brød og bagværk (median 9,2 g)
- Fiber2,2 gin the lowest quarter of brød og bagværk (median 4,3 g)
- Sugars12 gin the top quarter of brød og bagværk (median 2,7 g)
- Fat10 gabove the median for brød og bagværk (median 5 g)
- Saturated fat4 gin the top quarter of brød og bagværk (median 0,8 g)
- Sodium238 mgin the lowest quarter of brød og bagværk (median 480 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- PANCO
- Barcode
- 7891203010568
- Quantity
- 250g
- Label serving
- 2 units (50 g)
- Category
- Særlige brød
- Packaging
- Plastic,en:pp-polypropylene,en:ps-polystyrene
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farinha de trigo enriquecida com ferro e ácido fólico, ovo, açúcar, margarina, gordura vegetal, leite em pó desnatado, glúten de trigo, sal refinado, farinha de malte, emulsificante mono e diglicerídeos de ácidos graxos, conservadores propionato de cálcio e sorbato de potássio, aromatizante e antioxidante ácido ascórbico. CONTÉM GLÚTEN. ALÉRGICOS: CONTÉM DERIVADOS DE TRIGO, DE LEITE, DE CEVADA E DE SOJA E OVO. PODE CONTER CENTEIO, AVELÃ, CASTANHA-DO-PARÁ, AVEIA E TRITICALE. CONTÉM LACTOSE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Egg Sponge Pacote 250g?
100 g of Egg Sponge Pacote 250g has 330 kcal. Serving, 2 units, 50 g (50 g): about 165 kcal.
Is Egg Sponge Pacote 250g high in protein?
Egg Sponge Pacote 250g contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 6 g in serving, 2 units, 50 g (50 g). About 14 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 9,2 g).
How many carbs are in Egg Sponge Pacote 250g?
Egg Sponge Pacote 250g has 50 g of total carbohydrates per 100 g, including 2,2 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Egg Sponge Pacote 250g?
Egg Sponge Pacote 250g contains 10 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
How much sodium is in Egg Sponge Pacote 250g?
100 g contains 238 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7891203010568. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.