Egg Sponge Pacote 250g
Packaged product Pan y productos horneados PANCO
Egg Sponge Pacote 250g contains 330 kcal per 100 g. A serving, 2 units, 50 g (50 g) provides about 165 kcal.
Roughly 59% of its calories come from carbohydrates, with 27% from fat and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 496 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 330 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 4 g | 20% |
| Sodium L | 238 mg | 10% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 2,2 g | 8% |
| Total sugars L | 12 g | |
| Added sugars L | 5,4 g | 11% |
| Protein L | 12 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 59%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of pan y productos horneados (median 9,2 g)
- Fiber2,2 gin the lowest quarter of pan y productos horneados (median 4,3 g)
- Sugars12 gin the top quarter of pan y productos horneados (median 2,7 g)
- Fat10 gabove the median for pan y productos horneados (median 5 g)
- Saturated fat4 gin the top quarter of pan y productos horneados (median 0,8 g)
- Sodium238 mgin the lowest quarter of pan y productos horneados (median 480 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- PANCO
- Barcode
- 7891203010568
- Quantity
- 250g
- Label serving
- 2 units (50 g)
- Category
- Panes especiales
- Packaging
- Plastic,en:pp-polypropylene,en:ps-polystyrene
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farinha de trigo enriquecida com ferro e ácido fólico, ovo, açúcar, margarina, gordura vegetal, leite em pó desnatado, glúten de trigo, sal refinado, farinha de malte, emulsificante mono e diglicerídeos de ácidos graxos, conservadores propionato de cálcio e sorbato de potássio, aromatizante e antioxidante ácido ascórbico. CONTÉM GLÚTEN. ALÉRGICOS: CONTÉM DERIVADOS DE TRIGO, DE LEITE, DE CEVADA E DE SOJA E OVO. PODE CONTER CENTEIO, AVELÃ, CASTANHA-DO-PARÁ, AVEIA E TRITICALE. CONTÉM LACTOSE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Egg Sponge Pacote 250g?
100 g of Egg Sponge Pacote 250g has 330 kcal. Serving, 2 units, 50 g (50 g): about 165 kcal.
Is Egg Sponge Pacote 250g high in protein?
Egg Sponge Pacote 250g contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 6 g in serving, 2 units, 50 g (50 g). About 14% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 9,2 g).
How many carbs are in Egg Sponge Pacote 250g?
Egg Sponge Pacote 250g has 50 g of total carbohydrates per 100 g, including 2,2 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Egg Sponge Pacote 250g?
Egg Sponge Pacote 250g contains 10 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).
How much sodium is in Egg Sponge Pacote 250g?
100 g contains 238 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7891203010568. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.