Egg Pasta
Packaged product Mælk og æg Pasta Dei Prai
Egg Pasta contains 365 kcal per 100 g. A serving, 0.167 du paquet, 85 g (85 g) provides about 310 kcal.
Roughly 76 % of its calories come from carbohydrates, with 16 % from protein and 8 % from fat (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 365 kcal | |
| Total fat L | 2,9 g | 4 % |
| Saturated fat L | 1,2 g | 6 % |
| Trans fat L | 0 g | |
| Cholesterol L | 94,1 mg | 31 % |
| Sodium L | 23,5 mg | 1 % |
| Total carbohydrates L | 67,1 g | 24 % |
| Dietary fiber L | 4,7 g | 17 % |
| Total sugars L | 2,4 g | |
| Protein L | 14,1 g | 28 % |
| Calcium L | 35,3 mg | 3 % |
| Jern L | 1,8 mg | 10 % |
| Kalium L | 235 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 76 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,1 gabove the median for mælk og æg (median 8 g)
- Fiber4,7 gin the top quarter of mælk og æg (median 0,6 g)
- Sugars2,4 gbelow the median for mælk og æg (median 3,9 g)
- Fat2,9 gin the lowest quarter of mælk og æg (median 10 g)
- Saturated fat1,2 gin the lowest quarter of mælk og æg (median 4,2 g)
- Sodium23,5 mgin the lowest quarter of mælk og æg (median 232 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pasta Dei Prai
- Barcode
- 8033776570417
- Quantity
- 1pcs
- Label serving
- 0.167 du paquet (85 g)
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Egg noodles / Nouilles aux oeufs Catelli | 365 | 15,3 g | 70,6 g | 3,5 g |
| Lentil Pasta & Vegan Cheese Gogo Quinoa | 365 | 20 g | 65,9 g | 1,8 g |
| Smoked Ham & Swiss Cheese Pockets La Boulangerie | 365 | 16,5 g | 30,6 g | 20 g |
| Omega-3 Organic Egg Nature's Farm | 365 | 25,9 g | 58,8 g | 4,1 g |
| Gluten Free Egg Noodles Italissima | 365 | 10,6 g | 74,1 g | 4,1 g |
| Herb And Garlic Mac & Cheese Daiya | 365 | 5,9 g | 82,4 g | 1,2 g |
| Smoked Gouda Cheese And Hard Salami Panini | 365 | 22,4 g | 2,4 g | 29,4 g |
| Egg Noodle Pasta Italpasta | 365 | 12,9 g | 70,6 g | 4,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Egg Pasta?
100 g of Egg Pasta has 365 kcal. Serving, 0.167 du paquet, 85 g (85 g): about 310 kcal.
Is Egg Pasta high in protein?
Egg Pasta contains 14,1 g of protein per 100 g (28 % of the 50 g Daily Value), or 12 g in serving, 0.167 du paquet, 85 g (85 g). About 16 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).
How many carbs are in Egg Pasta?
Egg Pasta has 67,1 g of total carbohydrates per 100 g, including 4,7 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Egg Pasta?
Egg Pasta contains 2,9 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in Egg Pasta?
100 g contains 23,5 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8033776570417. License: ODbL 1.0 (Open Food Facts). Source record dated 25. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.