Egg Pappardelle Pasta
Packaged product Mælk og æg Preferisco
Egg Pappardelle Pasta contains 353 kcal per 100 g. A serving, 0.167 package, 85 g (85 g) provides about 300 kcal.
Roughly 76 % of its calories come from carbohydrates, with 15 % from protein and 9 % from fat (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
100 g provides 18 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 353 kcal | |
| Total fat L | 3,5 g | 5 % |
| Saturated fat L | 1,8 g | 9 % |
| Cholesterol L | 35,3 mg | 12 % |
| Sodium L | 32,9 mg | 1 % |
| Total carbohydrates L | 69,4 g | 25 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 2,4 g | |
| Protein L | 14,1 g | 28 % |
| Calcium L | 35,3 mg | 3 % |
| Jern L | 3,2 mg | 18 % |
| Kalium L | 1,5 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 76 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,1 gabove the median for mælk og æg (median 8 g)
- Fiber3,5 gin the top quarter of mælk og æg (median 0,6 g)
- Sugars2,4 gbelow the median for mælk og æg (median 3,9 g)
- Fat3,5 gbelow the median for mælk og æg (median 10 g)
- Saturated fat1,8 gbelow the median for mælk og æg (median 4,2 g)
- Sodium32,9 mgin the lowest quarter of mælk og æg (median 232 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Preferisco
- Barcode
- 0889398071331
- Label serving
- 0.167 Package (85 g)
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mac ‘n Cheese 4 Cheesy (as Packaged) Cheetos | 353 | 12,9 g | 68,2 g | 3,5 g |
| Cheesy Ketchup Mac'n Cheese Cheetos | 353 | 11,8 g | 68,2 g | 4,1 g |
| Tapatio Mac N' Cheese Tapatio | 353 | 10,3 g | 50 g | 11,8 g |
| Egg White Protein True Nutrition | 353 | 70,6 g | 14,7 g | 0 g |
| Cheese Tequeños House Of Flavors Latin Food | 353 | 14,1 g | 24,7 g | 21,2 g |
| Egg White Protein CnC true NUTRITION | 353 | 73,5 g | 2,9 g | 5,9 g |
| Habanero Cheese Slices Lucerne Dairy Farms | 353 | 23,5 g | 0 g | 29,4 g |
| Churro Cream Of Rice Elev8 | 353 | 8,8 g | 79,4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Egg Pappardelle Pasta?
100 g of Egg Pappardelle Pasta has 353 kcal. Serving, 0.167 package, 85 g (85 g): about 300 kcal.
Is Egg Pappardelle Pasta high in protein?
Egg Pappardelle Pasta contains 14,1 g of protein per 100 g (28 % of the 50 g Daily Value), or 12 g in serving, 0.167 package, 85 g (85 g). About 15 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).
How many carbs are in Egg Pappardelle Pasta?
Egg Pappardelle Pasta has 69,4 g of total carbohydrates per 100 g, including 3,5 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Egg Pappardelle Pasta?
Egg Pappardelle Pasta contains 3,5 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
What vitamins and minerals does Egg Pappardelle Pasta contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Egg Pappardelle Pasta?
100 g contains 32,9 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0889398071331. License: ODbL 1.0 (Open Food Facts). Source record dated 9. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.