Egg-cellent Protein Puffs
Packaged product Mælk og æg Todd's Better Snacks
Egg-cellent Protein Puffs contains 409 kcal per 100 g. A serving, 33 g (33 g) provides about 135 kcal.
Roughly 41 % of its calories come from carbohydrates, with 38 % from protein and 21 % from fat (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 409 kcal | |
| Total fat L | 9,1 g | 12 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1.000 mg | 43 % |
| Total carbohydrates L | 39,4 g | 14 % |
| Dietary fiber L | 6,1 g | 22 % |
| Total sugars L | 3 g | |
| Protein L | 36,4 g | 73 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38 %
- Carbohydrates 41 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein36,4 gin the top quarter of mælk og æg (median 8 g)
- Fiber6,1 gin the top quarter of mælk og æg (median 0,6 g)
- Sugars3 gbelow the median for mælk og æg (median 3,9 g)
- Fat9,1 gbelow the median for mælk og æg (median 10 g)
- Saturated fat0 gin the lowest quarter of mælk og æg (median 4,2 g)
- Sodium1.000 mgin the top quarter of mælk og æg (median 232 mg)
- Protein per 100 kcal8,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Todd's Better Snacks
- Barcode
- 0628011757289
- Label serving
- 33 g
- Category
- Mælk og æg
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
egg white, lentil protein, lentil flour, rice flour, high-oleic sunflower oil, pea flour, dry whole milk, pea hull fiber, salt, sugar, onion powder, yeast extract, dehydrated parsley, citric acid, natural flavor
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Australian Cheddar Cheese Drakes | 409 | 24,8 g | 0 g | 34,6 g |
| Creamed porridge Aptamil | 409 | 14 g | 61 g | 11 g |
| Swiss Cheese Private Selection | 409 | 27,3 g | 4,6 g | 31,8 g |
| Mild Cheddar Cheese Winn Dixie | 409 | 22,7 g | 4,6 g | 31,8 g |
| Hatch Pepper Cheese Slice Harris Teeter | 409 | 22,7 g | 4,6 g | 31,8 g |
| Smoked Red Leicester Cheese Farmstead | 409 | 25,5 g | 1,5 g | 34 g |
| Colby Jack Cheese Harris Teeter | 409 | 22,7 g | 4,6 g | 31,8 g |
| All Butter Croissant Pret | 409 | 9,1 g | 38,8 g | 23,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Egg-cellent Protein Puffs?
100 g of Egg-cellent Protein Puffs has 409 kcal. Serving, 33 g (33 g): about 135 kcal.
Is Egg-cellent Protein Puffs high in protein?
Egg-cellent Protein Puffs contains 36,4 g of protein per 100 g (73 % of the 50 g Daily Value), or 12 g in serving, 33 g (33 g). About 38 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 8 g).
How many carbs are in Egg-cellent Protein Puffs?
Egg-cellent Protein Puffs has 39,4 g of total carbohydrates per 100 g, including 6,1 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Egg-cellent Protein Puffs?
Egg-cellent Protein Puffs contains 9,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Egg-cellent Protein Puffs?
100 g contains 1.000 mg of sodium, 43 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628011757289. License: ODbL 1.0 (Open Food Facts). Source record dated 25. februar 2025. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.