Egg Bread With Sesame Seeds
Packaged product Brød og bagværk Loblaws
Egg Bread With Sesame Seeds contains 340 kcal per 100 g. A serving, 0.333 pain, 50 g (50 g) provides about 170 kcal.
Roughly 66 % of its calories come from carbohydrates, with 22 % from fat and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
100 g provides 1.944 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 340 kcal | |
| Total fat L | 8 g | 10 % |
| Saturated fat | not reported | |
| Trans fat L | 0 g | |
| Cholesterol L | 30 mg | 10 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 8 g | |
| Protein L | 10 g | 20 % |
| Calcium L | 40 mg | 3 % |
| Jern L | 350 mg | 1.944 % |
| Kalium L | 60 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 66 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gabove the median for brød og bagværk (median 8 g)
- Fiber2 gbelow the median for brød og bagværk (median 2,4 g)
- Sugars8 gabove the median for brød og bagværk (median 3,9 g)
- Fat8 gabove the median for brød og bagværk (median 7,1 g)
- Sodium480 mgabove the median for brød og bagværk (median 410 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Loblaws
- Barcode
- 0254753304490
- Label serving
- 0.333 pain (50 g)
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| New Zealand Cheese Roll St Honore bakery (HKG) | 340 | 11,1 g | 47,6 g | 12,6 g |
| Egg Bread Superstore | 340 | 10 g | 54 g | 8 g |
| Everything Bagel Heinen’s | 340 | 12 g | 65 g | 4 g |
| marbled cinnamon breakfast bread Aldi | 340 | 7,6 g | 60,4 g | 8,5 g |
| Fruchtgummi Bunte Blüten vegan Luehders | 340 | 0,5 g | 85 g | 0,5 g |
| Pork Sausage Rolls Walls | 340 | 8,5 g | 26,5 g | 22 g |
| Red Bean Paste Bun Como’s Bakery | 340 | 6,8 g | 53,4 g | 10,4 g |
| MRP Cinnamon Roll Powder City Fitness Supplements | 340 | 42 g | 40 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Egg Bread With Sesame Seeds?
100 g of Egg Bread With Sesame Seeds has 340 kcal. Serving, 0.333 pain, 50 g (50 g): about 170 kcal.
Is Egg Bread With Sesame Seeds high in protein?
Egg Bread With Sesame Seeds contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 5 g in serving, 0.333 pain, 50 g (50 g). About 12 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8 g).
How many carbs are in Egg Bread With Sesame Seeds?
Egg Bread With Sesame Seeds has 54 g of total carbohydrates per 100 g, including 2 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Egg Bread With Sesame Seeds?
Egg Bread With Sesame Seeds contains 8 g of fat per 100 g.
What vitamins and minerals does Egg Bread With Sesame Seeds contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (1.944 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Egg Bread With Sesame Seeds?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0254753304490. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.