Easter egg
Packaged product Mælk og æg Nomo
Easter egg contains 564 kcal per 100 g. A serving, 1 egg, 110 g (110 g) provides about 620 kcal.
Roughly 53 % of its calories come from fat, with 45 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (541 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 564 kcal | |
| Total fat L | 33,6 g | 43 % |
| Saturated fat L | 19,5 g | 98 % |
| Sodium L | 35,5 mg | 2 % |
| Total carbohydrates L | 63,6 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 32,7 g | |
| Added sugars L | 58 g | 116 % |
| Protein L | 2,3 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 45 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,3 gin the lowest quarter of mælk og æg (median 6,3 g)
- Sugars32,7 gin the lowest quarter of mælk og æg (median 53,6 g)
- Fat33,6 gabove the median for mælk og æg (median 32 g)
- Saturated fat19,5 gabove the median for mælk og æg (median 19 g)
- Sodium35,5 mgin the lowest quarter of mælk og æg (median 80 mg)
- Protein per 100 kcal0,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
sugar, cocoa butter*, rice powder (dried rice syrup, rice starch, rice flo mass*, inulin, shea oil, flavourings, emulsifier (lecithins), sea salt. non-dairy alternative to milk chocolate bar with a vegan caramel flavour centre ingredients: sugar, cocoa butter*, invert sugar syrup, rice powder (dried rice syrup, re rice flour), cocoa mass*, inulin, shea oil, humectant (vegetable glycerol), glucose syru emulsifier (lecithins), sea salt, flavourings. suitable for people with milk, egg. gluten, and tree nut allergy.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grandi Firme Bauli | 564 | 7,8 g | 50 g | 36 g |
| 12 oeufs au chocolat Monbana | 563 | 6,9 g | 49 g | 37 g |
| Maxi kinder surprise dark mild Ferrero | 563 | 7,8 g | 53 g | 35 g |
| Oeuf hema chocolat blanc matcha citron vert Hema | 563 | 5,1 g | 57,6 g | 34,6 g |
| Löffelei Kakaocreme Aldi | 563 | 5,2 g | 55 g | 36 g |
| Uovo di Cioccolato Bianco Lindt | 565 | 5,1 g | 56 g | 35 g |
| Œuf de pâques mousse au chocolat Paaseitjes | 565 | 6,4 g | 54 g | 36 g |
| Pätkis Mousse Egg 4-pack Fazer | 565 | 5,4 g | 55 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Easter egg?
100 g of Easter egg has 564 kcal. Serving, 1 egg, 110 g (110 g): about 620 kcal.
How much protein is in Easter egg?
Easter egg contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 2,5 g in serving, 1 egg, 110 g (110 g). About 2 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 6,3 g).
How many carbs are in Easter egg?
Easter egg has 63,6 g of total carbohydrates per 100 g, including 32,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Easter egg?
Easter egg contains 33,6 g of fat per 100 g, of which 19,5 g is saturated (98 % of the Daily Value).
How much sodium is in Easter egg?
100 g contains 35,5 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010775202245. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.