Pätkis Mousse Egg 4-pack
Packaged product Mælk og æg Fazer
Pätkis Mousse Egg 4-pack contains 565 kcal per 100 g. A serving, 36 g (36 g) provides about 203 kcal.
Roughly 57 % of its calories come from fat, with 39 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (541 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 565 kcal | |
| Total fat L | 36 g | 46 % |
| Saturated fat L | 18 g | 90 % |
| Sodium L | 76 mg | 3 % |
| Total carbohydrates L | 55 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 54 g | |
| Protein L | 5,4 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 39 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,4 gbelow the median for mælk og æg (median 6,2 g)
- Sugars54 gabove the median for mælk og æg (median 53,5 g)
- Fat36 gin the top quarter of mælk og æg (median 32 g)
- Saturated fat18 gbelow the median for mælk og æg (median 19 g)
- Sodium76 mgbelow the median for mælk og æg (median 80 mg)
- Protein per 100 kcal0,96 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sokeri, kasvirasva (palmu), kaakaovoi (ei-EU), täysmaitojauhe, kaakaomassa (ei-EU), herajauhe (maidosta), vähärasvainen kaakaojauhe (ei-EU), rasvaton maitojauhe, emulgointiaine (soijalesitiini), aromit (mm. piparminttuöljy)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Uovo di Cioccolato Bianco Lindt | 565 | 5,1 g | 56 g | 35 g |
| Œuf de pâques mousse au chocolat Paaseitjes | 565 | 6,4 g | 54 g | 36 g |
| Oeufs GALLER Lait Praliné Galler | 566 | 7,3 g | 44,9 g | 38,7 g |
| Vegane helle Eier massiv Rewe | 564 | 2,9 g | 55 g | 36 g |
| Grandi Firme Bauli | 564 | 7,8 g | 50 g | 36 g |
| Easter egg Nomo | 564 | 2,3 g | 63,6 g | 33,6 g |
| Mini eggs Kinder | 567 | 6,7 g | 53,3 g | 43,3 g |
| 12 oeufs au chocolat Monbana | 563 | 6,9 g | 49 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pätkis Mousse Egg 4-pack?
100 g of Pätkis Mousse Egg 4-pack has 565 kcal. Serving, 36 g (36 g): about 203 kcal.
How much protein is in Pätkis Mousse Egg 4-pack?
Pätkis Mousse Egg 4-pack contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,9 g in serving, 36 g (36 g). About 4 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 6,2 g).
How many carbs are in Pätkis Mousse Egg 4-pack?
Pätkis Mousse Egg 4-pack has 55 g of total carbohydrates per 100 g, including 54 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pätkis Mousse Egg 4-pack?
Pätkis Mousse Egg 4-pack contains 36 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).
How much sodium is in Pätkis Mousse Egg 4-pack?
100 g contains 76 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6416453054318. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2022. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.