Easter Chocolate Marshmallow Eggs

Packaged product Sweets og Desserter KOPPERS

Easter Chocolate Marshmallow Eggs contains 475 kcal per 100 g. A typical serving of 0.25 cup (40 g) provides about 190 kcal.

Roughly 56 % of its calories come from carbohydrates, with 40 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (514 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

475kcal per 100 g
5 gprotein
70 gcarbohydrates
22,5 gfat
190kcal in 0.25 cup (40 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 475 kcal
Total fat L 22,5 g 29 %
Saturated fat L 12,5 g 63 %
Trans fat L 0 g
Cholesterol L 12 mg 4 %
Sodium L 50 mg 2 %
Total carbohydrates L 70 g 25 %
Dietary fiber L 2,5 g 9 %
Total sugars L 65 g
Protein L 5 g 10 %
Vitamin C L 0 mg0 %
Calcium L 100 mg8 %
Jern L 0,9 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 56 %Fat: 40 %475kcal / 100 g
  • Protein 4 %
  • Carbohydrates 56 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8 %Jern5 %Vitamin C0 %

Nutritional insights

  • Protein5 gbelow the median for sweets og desserter (median 6 g)
  • Fiber2,5 gbelow the median for sweets og desserter (median 3 g)
  • Sugars65 gin the top quarter of sweets og desserter (median 50 g)
  • Fat22,5 gin the lowest quarter of sweets og desserter (median 30,2 g)
  • Saturated fat12,5 gin the lowest quarter of sweets og desserter (median 17,9 g)
  • Sodium50 mgin the lowest quarter of sweets og desserter (median 77 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Product details

Brand
KOPPERS
Barcode
0020439993667
Label serving
0.25 cup
Category
Chokolade

Ingredients

MILK CHOCOLATE MINI MARSHMALLOWS COVERED IN SUGAR SHELL PURE MILK CHOCOLATE [CONTAINS SUGAR, COCOA BUTTER, MILK, COCOA MASS, SOY LECITHIN (AN EMULSIFIER), VANILLA], SUGAR, MARSHMALLOW (CORN SYRUP, SUGAR, MODIFIED CORNSTARCH, GELATIN), US CERTIFIED COLORS INCLUDING: FD&C BLUE NO. 1, BLUE NO. 1 LAKE, BLUE NO. 2 LAKE, RED NO. 3, RED NO. 40, RED NO. 40 LAKE, YELLOW NO. 5, YELLOW NO. 5 LAKE, YELLOW NO. 6 LAKE AND TITANIUM DIOXIDE, CONFECTIONER'S GLAZE, GUM ARABIC, CORN SYRUP, CORN STARCH

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Easter Chocolate Marshmallow Eggs?

100 g of Easter Chocolate Marshmallow Eggs has 475 kcal. 0.25 cup (40 g): about 190 kcal.

How much protein is in Easter Chocolate Marshmallow Eggs?

Easter Chocolate Marshmallow Eggs contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 2 g in 0.25 cup (40 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6 g).

How many carbs are in Easter Chocolate Marshmallow Eggs?

Easter Chocolate Marshmallow Eggs has 70 g of total carbohydrates per 100 g, including 2,5 g of fiber and 65 g of sugars.

How much fat is in Easter Chocolate Marshmallow Eggs?

Easter Chocolate Marshmallow Eggs contains 22,5 g of fat per 100 g, of which 12,5 g is saturated (63 % of the Daily Value).

How much sodium is in Easter Chocolate Marshmallow Eggs?

100 g contains 50 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 27. oktober 2017. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2070486. License: CC0 1.0 (U.S. public domain). Source record dated 27. oktober 2017. Imported 6. november 2026.

Last updated: . Source description: "EASTER CHOCOLATE MARSHMALLOW EGGS". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.