Dried Pork Floss
Dried Pork Floss contains 393 kcal per 100 g. A serving, 6 tbsp, 28 g (28 g) provides about 110 kcal.
Roughly 47 % of its calories come from carbohydrates, with 29 % from protein and 24 % from fat (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.
100 g provides 15 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 393 kcal | |
| Total fat L | 10,7 g | 14 % |
| Saturated fat L | 3,6 g | 18 % |
| Trans fat L | 0 g | |
| Cholesterol L | 71,4 mg | 24 % |
| Sodium L | 1.107 mg | 48 % |
| Total carbohydrates L | 46,4 g | 17 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 32,1 g | |
| Protein L | 28,6 g | 57 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 2,7 mg | 15 % |
| Kalium L | 268 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 47 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein28,6 gin the top quarter of kød (median 17,6 g)
- Fiber3,6 gin the top quarter of kød (median 0 g)
- Sugars32,1 gin the top quarter of kød (median 1 g)
- Fat10,7 gabove the median for kød (median 8,6 g)
- Saturated fat3,6 gabove the median for kød (median 3,1 g)
- Sodium1.107 mgin the top quarter of kød (median 380 mg)
- Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Green Chile Beef Jerky Old Santa Fe Trail | 393 | 67,9 g | 10,7 g | 8,9 g |
| Smoked Sriracha Swiss style sausage bites Dietz & Watson | 393 | 28,6 g | 0 g | 32,1 g |
| Jalapeño Meat Stick Hickory Nut Gap Meats | 393 | 25 g | 3,6 g | 28,6 g |
| Organic Medium White Cheddar Lulubelle’s Creamery | 393 | 21,4 g | 3,6 g | 32,1 g |
| Brigham City Peach Taffy Town | 393 | 0 g | 78,6 g | 7,1 g |
| Sliced Uncured Hard Salami Sprouts Farmers Market | 393 | 21,4 g | 3,6 g | 35,7 g |
| British smoked, dry cured streaky bacon rashers Lidl | 393 | 33,6 g | 7,1 g | 28,6 g |
| Salami Trio Specially Selected | 393 | 28,6 g | 0 g | 32,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dried Pork Floss?
100 g of Dried Pork Floss has 393 kcal. Serving, 6 tbsp, 28 g (28 g): about 110 kcal.
Is Dried Pork Floss high in protein?
Dried Pork Floss contains 28,6 g of protein per 100 g (57 % of the 50 g Daily Value), or 8 g in serving, 6 tbsp, 28 g (28 g). About 29 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 17,6 g).
How many carbs are in Dried Pork Floss?
Dried Pork Floss has 46,4 g of total carbohydrates per 100 g, including 3,6 g of fiber and 32,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dried Pork Floss?
Dried Pork Floss contains 10,7 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
What vitamins and minerals does Dried Pork Floss contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dried Pork Floss?
100 g contains 1.107 mg of sodium, 48 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0776703249922. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.