Dressing Mix
Packaged product Fedtstoffer og olier Richard’s
Dressing Mix contains 107 kcal per 100 g. A serving, 0.25 cup, 56.0 g (56 g) provides about 60 kcal.
Roughly 52 % of its calories come from protein, with 29 % from fat and 19 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 414 kcal per 100 g across 4.961 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 107 kcal | |
| Total fat L | 3,6 g | 5 % |
| Saturated fat L | 0,89 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 89,3 mg | 30 % |
| Sodium L | 679 mg | 30 % |
| Total carbohydrates L | 5,4 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,8 g | |
| Protein L | 14,3 g | 29 % |
| Calcium L | 67,9 mg | 5 % |
| Jern L | 1,8 mg | 10 % |
| Kalium L | 67,9 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 52 %
- Carbohydrates 19 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,3 gin the top quarter of fedtstoffer og olier (median 0,1 g)
- Sugars1,8 gabove the median for fedtstoffer og olier (median 0,5 g)
- Fat3,6 gin the lowest quarter of fedtstoffer og olier (median 36,7 g)
- Saturated fat0,89 gin the lowest quarter of fedtstoffer og olier (median 6,2 g)
- Sodium679 mgin the top quarter of fedtstoffer og olier (median 229 mg)
- Protein per 100 kcal13,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Richard’s
- Barcode
- 0013451425629
- Label serving
- 0.25 cup (56.0 g)
- Category
- Fedtstoffer og olier
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| flakes in vegetable oil century tuna | 107 | 23,2 g | 1,8 g | 0,89 g |
| Joghurt-Kräuter Dressing Leichter Genuss | 107 | 1,4 g | 5,6 g | 8,5 g |
| Ponzu Dressing Kikkoman | 107 | 2,4 g | 22,9 g | 0 g |
| Oven Reds With Olive Oil, Parmesan And Roasted Garlic Alexia | 107 | 2,4 g | 16,7 g | 3 g |
| Gemischter Salat mit Joghurtdressing Havita | 107 | 1,7 g | 4,6 g | 8,8 g |
| Flakes in Sunflower oil Century Tuna | 107 | 17,9 g | 1,8 g | 3,6 g |
| 100% Grass Fed London Broil SPRINGVALE | 107 | 24,1 g | 0 g | 0,45 g |
| Reduced Fat Coleslaw Aldi | 108 | 1,2 g | 6 g | 8,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dressing Mix?
100 g of Dressing Mix has 107 kcal. Serving, 0.25 cup, 56.0 g (56 g): about 60 kcal.
Is Dressing Mix high in protein?
Dressing Mix contains 14,3 g of protein per 100 g (29 % of the 50 g Daily Value), or 8 g in serving, 0.25 cup, 56.0 g (56 g). About 52 % of its calories come from protein. Compared with other fedtstoffer og olier, that is among the highest quarter (median 0,1 g).
How many carbs are in Dressing Mix?
Dressing Mix has 5,4 g of total carbohydrates per 100 g, including 0 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dressing Mix?
Dressing Mix contains 3,6 g of fat per 100 g, of which 0,89 g is saturated (4 % of the Daily Value).
How much sodium is in Dressing Mix?
100 g contains 679 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. maj 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0013451425629. License: ODbL 1.0 (Open Food Facts). Source record dated 6. maj 2024. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.