Dragolo
Packaged product Sweets og Desserter Haribo
Dragolo contains 355 kcal per 100 g. A serving, 25 g (25 g) provides about 89 kcal.
Roughly 95 % of its calories come from carbohydrates, with 4 % from protein and 1 % from fat (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (369 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 355 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 20 mg | 0,9 % |
| Total carbohydrates L | 84 g | 31 % |
| Dietary fiber | not reported | |
| Total sugars L | 53 g | |
| Added sugars L | 87,8 g | 176 % |
| Protein L | 3,5 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 95 %
- Fat 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,5 gabove the median for sweets og desserter (median 1 g)
- Sugars53 gbelow the median for sweets og desserter (median 61 g)
- Sodium20 mgbelow the median for sweets og desserter (median 32 mg)
- Protein per 100 kcal0,99 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Haribo
- Barcode
- 3103220036525
- Quantity
- 1,1 kg
- Label serving
- 25 g
- Category
- Kryddernelliker
- Packaging
- Plastic,Box
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sirop de glucose; sucre; dextrose; gélatine; acidifiants : acide citrique, acide malique; correcteurs d'acidité : citrate monosodique, malate acide de sodium; concentré de fruits et de plantes : citron, orange, pomme, kiwi, baie de sureau, cassis, aronie, raisin, épinard, ortie, fruit de la passion, mangue, carthame, spiruline; arôme; jus de fruits concentrés : pomme, orange, citron, fraise, framboise, ananas; colorants : curcumine, carmins, bleu patenté V, charbon végétal médicinal, carotènes végétaux, lutéine, anthocyanes; extrait de fruit (caroube); sirop de sucre inverti; agents d'enrobage : cire d'abeille blanche et jaune, cire de carnauba.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GlucosesirupSukkerApple
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sour Party Mix Pams | 355 | 5,7 g | 80 g | 0,67 g |
| Kolalas Haribo | 354 | 4,5 g | 82 g | 0,5 g |
| Nectar Peach Gummy Nectar | 354 | 7,1 g | 66,3 g | 6,7 g |
| Classic Candy Corn Brach's | 355 | 0 g | 90,3 g | 0 g |
| Gushers Gushers Candy | 355 | 0 g | 80,6 g | 4,8 g |
| Jelly Beans Sweetarts | 355 | 0 g | 87,1 g | 0 g |
| Swizzels drumstick choos Swizzels | 355 | 0,2 g | 74 g | 6,1 g |
| Puds Chew Bars Swizzels | 355 | 0,1 g | 74 g | 6,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dragolo?
100 g of Dragolo has 355 kcal. Serving, 25 g (25 g): about 89 kcal.
How much protein is in Dragolo?
Dragolo contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 0,88 g in serving, 25 g (25 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 1 g).
How many carbs are in Dragolo?
Dragolo has 84 g of total carbohydrates per 100 g, including 53 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dragolo?
Dragolo contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Dragolo?
100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3103220036525. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.