Dragolo
Packaged product Dulces y postres Haribo
Dragolo contains 355 kcal per 100 g. A serving, 25 g (25 g) provides about 89 kcal.
Roughly 95% of its calories come from carbohydrates, with 4% from protein and 1% from fat (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (369 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 355 kcal | |
| Total fat L | 0,5 g | 0,6% |
| Saturated fat L | 0,1 g | 0,5% |
| Sodium L | 20 mg | 0,9% |
| Total carbohydrates L | 84 g | 31% |
| Dietary fiber | not reported | |
| Total sugars L | 53 g | |
| Added sugars L | 87,8 g | 176% |
| Protein L | 3,5 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 95%
- Fat 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,5 gabove the median for dulces y postres (median 1 g)
- Sugars53 gbelow the median for dulces y postres (median 61 g)
- Sodium20 mgbelow the median for dulces y postres (median 32 mg)
- Protein per 100 kcal0,99 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
sirop de glucose; sucre; dextrose; gélatine; acidifiants : acide citrique, acide malique; correcteurs d'acidité : citrate monosodique, malate acide de sodium; concentré de fruits et de plantes : citron, orange, pomme, kiwi, baie de sureau, cassis, aronie, raisin, épinard, ortie, fruit de la passion, mangue, carthame, spiruline; arôme; jus de fruits concentrés : pomme, orange, citron, fraise, framboise, ananas; colorants : curcumine, carmins, bleu patenté V, charbon végétal médicinal, carotènes végétaux, lutéine, anthocyanes; extrait de fruit (caroube); sirop de sucre inverti; agents d'enrobage : cire d'abeille blanche et jaune, cire de carnauba.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Jarabe de glucosaAzúcarApple
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dragolo?
100 g of Dragolo has 355 kcal. Serving, 25 g (25 g): about 89 kcal.
How much protein is in Dragolo?
Dragolo contains 3,5 g of protein per 100 g (7% of the 50 g Daily Value), or 0,88 g in serving, 25 g (25 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 1 g).
How many carbs are in Dragolo?
Dragolo has 84 g of total carbohydrates per 100 g, including 53 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dragolo?
Dragolo contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).
How much sodium is in Dragolo?
100 g contains 20 mg of sodium, 0,9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3103220036525. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.