Jelly Beans
Packaged product Sweets og Desserter Sweetarts
Jelly Beans contains 355 kcal per 100 g. A serving, 24 pieces, 31 g (31 g) provides about 110 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (368 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 355 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 16,1 mg | 0,7 % |
| Total carbohydrates L | 87,1 g | 32 % |
| Dietary fiber | not reported | |
| Total sugars L | 67,7 g | |
| Added sugars L | 54,5 g | 109 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sweets og desserter (median 1 g)
- Sugars67,7 gabove the median for sweets og desserter (median 61 g)
- Fat0 gin the lowest quarter of sweets og desserter (median 0,5 g)
- Sodium16,1 mgbelow the median for sweets og desserter (median 35 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sweetarts
- Barcode
- 0079200079895
- Label serving
- 24 pieces (31 g)
- Category
- Kryddernelliker
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
DEXTROSE, CORN SYRUP SUGAS MODIFED FOOD STARCH, CONTAINS 2% OR LESS OF: MALC ACID (DL-MALCACID) TAPOCA DEXTRIN, CARNAUBA WAX, CONFECTONERS GLAZE (SHELLAC, NATURAL AND ARTIFICAL FLAVORS, YELLOW 5, RED 40. BLUE 1,yellow 6
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Classic Candy Corn Brach's | 355 | 0 g | 90,3 g | 0 g |
| Gushers Gushers Candy | 355 | 0 g | 80,6 g | 4,8 g |
| Fruit Pastilles Rowntrees | 355 | 0,1 g | 86,6 g | 0,1 g |
| Sour fruit pastilles Life savers | 355 | 0,4 g | 86,8 g | 0,4 g |
| Morris Super Sweet STRAWBERRY GUMMIES GET YOUR TAS Morrisons | 355 | 0,5 g | 87,2 g | 0,3 g |
| Swizzels drumstick choos Swizzels | 355 | 0,2 g | 74 g | 6,1 g |
| Puds Chew Bars Swizzels | 355 | 0,1 g | 74 g | 6,1 g |
| squashies apple and cherry Swizzels | 355 | 3,4 g | 83 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jelly Beans?
100 g of Jelly Beans has 355 kcal. Serving, 24 pieces, 31 g (31 g): about 110 kcal.
How much protein is in Jelly Beans?
Jelly Beans contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 24 pieces, 31 g (31 g). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 1 g).
How many carbs are in Jelly Beans?
Jelly Beans has 87,1 g of total carbohydrates per 100 g, including 67,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jelly Beans?
Jelly Beans contains 0 g of fat per 100 g.
How much sodium is in Jelly Beans?
100 g contains 16,1 mg of sodium, 0,7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. februar 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0079200079895. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.