Double Chocolate Cookie

Packaged product Sweets og Desserter Irene’s Bakery

Double Chocolate Cookie contains 372 kcal per 100 g. A serving, 1 portion, 43 g (43 g) provides about 160 kcal.

Roughly 54 % of its calories come from carbohydrates, with 46 % from fat and 0 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).

100 g provides 129 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

372kcal per 100 g
0 gprotein
48,8 gcarbohydrates
18,6 gfat
160kcal in serving, 1 portion, 43 g (43 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 372 kcal
Total fat L 18,6 g 24 %
Saturated fat L 7 g 35 %
Cholesterol L 34,9 mg 12 %
Sodium L 302 mg 13 %
Total carbohydrates L 48,8 g 18 %
Dietary fiber L 2,3 g 8 %
Total sugars L 27,9 g
Protein L 0 g 0 %
Calcium L 23,3 mg2 %
Jern L 23,3 mg129 %
Kalium L 93 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 54 %Fat: 46 %372kcal / 100 g
  • Carbohydrates 54 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern129 %Kalium2 %Calcium2 %

Nutritional insights

  • Protein0 gin the lowest quarter of sweets og desserter (median 5,6 g)
  • Fiber2,3 gabove the median for sweets og desserter (median 2 g)
  • Sugars27,9 gabove the median for sweets og desserter (median 21,6 g)
  • Fat18,6 gabove the median for sweets og desserter (median 13,5 g)
  • Saturated fat7 gabove the median for sweets og desserter (median 5,6 g)
  • Sodium302 mgabove the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Irene’s Bakery
Barcode
0624461111121
Label serving
1 portion (43 g)
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Double Chocolate Cookie?

100 g of Double Chocolate Cookie has 372 kcal. Serving, 1 portion, 43 g (43 g): about 160 kcal.

How much protein is in Double Chocolate Cookie?

Double Chocolate Cookie contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 portion, 43 g (43 g). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,6 g).

How many carbs are in Double Chocolate Cookie?

Double Chocolate Cookie has 48,8 g of total carbohydrates per 100 g, including 2,3 g of fiber and 27,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Double Chocolate Cookie?

Double Chocolate Cookie contains 18,6 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).

What vitamins and minerals does Double Chocolate Cookie contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (129 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Double Chocolate Cookie?

100 g contains 302 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0624461111121. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.