Double Butter
Packaged product Mælk og æg Cancan Popcorn
Double Butter contains 620 kcal per 100 g. A serving, 5.5 tasses, 50 g (50 g) provides about 310 kcal.
Roughly 69 % of its calories come from fat, with 27 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 620 kcal | |
| Total fat L | 48 g | 62 % |
| Saturated fat L | 3 g | 15 % |
| Trans fat L | 0,2 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 420 mg | 18 % |
| Total carbohydrates L | 42 g | 15 % |
| Dietary fiber L | 8 g | 29 % |
| Total sugars L | 0 g | |
| Protein L | 6 g | 12 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 1,5 mg | 8 % |
| Kalium L | 150 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 27 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gbelow the median for mælk og æg (median 8 g)
- Fiber8 gin the top quarter of mælk og æg (median 0,6 g)
- Sugars0 gin the lowest quarter of mælk og æg (median 3,9 g)
- Fat48 gin the top quarter of mælk og æg (median 10 g)
- Saturated fat3 gbelow the median for mælk og æg (median 4,2 g)
- Sodium420 mgabove the median for mælk og æg (median 232 mg)
- Protein per 100 kcal0,97 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cancan Popcorn
- Barcode
- 0312341752341
- Label serving
- 5.5 tasses (50 g)
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peanut butter Duerr’s | 620 | 29,7 g | 12,6 g | 48,2 g |
| Deep roast peanut butter Manilife | 620 | 28,7 g | 9,3 g | 49,3 g |
| PAC Butter The Nutter Company | 620 | 15,5 g | 20,5 g | 55 g |
| Hot Choc Peanut Butter Manilife | 620 | 21,3 g | 18,7 g | 48,7 g |
| Crunchy Peanutbutter Tesco | 620 | 29,3 g | 12,7 g | 48,7 g |
| Peanut Butter Centra Peanut Butter Smooth | 620 | 27,3 g | 14 g | 49,3 g |
| DUERR'S Crunchy Peanut Butter DUERR'S | 620 | 29,7 g | 12,6 g | 48,2 g |
| Peanut Butter Morrisons | 620 | 26 g | 15,3 g | 48,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Double Butter?
100 g of Double Butter has 620 kcal. Serving, 5.5 tasses, 50 g (50 g): about 310 kcal.
How much protein is in Double Butter?
Double Butter contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 3 g in serving, 5.5 tasses, 50 g (50 g). About 4 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).
How many carbs are in Double Butter?
Double Butter has 42 g of total carbohydrates per 100 g, including 8 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Double Butter?
Double Butter contains 48 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
How much sodium is in Double Butter?
100 g contains 420 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0312341752341. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.