Dippin Sticks Cheddar Cheese

Packaged product Brød og bagværk DIERBERGS KITCHEN

Dippin Sticks Cheddar Cheese contains 271 kcal per 100 g. A typical serving of 1.5 ONZ (42 g) provides about 114 kcal.

Roughly 66 % of its calories come from carbohydrates, with 20 % from fat and 14 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (269 kcal per 100 g).

100 g provides 16 % of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

271kcal per 100 g
9,5 gprotein
45,2 gcarbohydrates
6 gfat
114kcal in 1.5 ONZ (42 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 271 kcal
Total fat L 6 g 8 %
Saturated fat L 3,6 g 18 %
Trans fat L 0 g
Cholesterol L 12 mg 4 %
Sodium L 476 mg 21 %
Total carbohydrates L 45,2 g 16 %
Dietary fiber L 2,4 g 9 %
Total sugars L 2,4 g
Protein L 9,5 g 19 %
Vitamin C L 14,3 mg16 %
Calcium L 95 mg7 %
Jern L 1,7 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 66 %Fat: 20 %271kcal / 100 g
  • Protein 14 %
  • Carbohydrates 66 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C16 %Jern10 %Calcium7 %

Nutritional insights

  • Protein9,5 gabove the median for brød og bagværk (median 8,8 g)
  • Fiber2,4 gabove the median for brød og bagværk (median 2,3 g)
  • Sugars2,4 gbelow the median for brød og bagværk (median 4,8 g)
  • Fat6 gabove the median for brød og bagværk (median 3,5 g)
  • Saturated fat3,6 gin the top quarter of brød og bagværk (median 0 g)
  • Sodium476 mgabove the median for brød og bagværk (median 471 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Product details

Brand
DIERBERGS KITCHEN
Barcode
0023933652467
Label serving
1.5 ONZ
Category
breads-buns

Ingredients

WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CHEDDAR CHEESE, 2% OR LESS OF THE FOLLOWING: OLIVE OIL, SUGAR, SALT, YEAST, MALTED WHEAT FLOUR, MALT, MILK POWDER, NATURAL AND ARTIFICIAL FLAVORS, ENZYMES, SOYBEAN OIL, MONOGLYCERIDES, GUAR GUM, CORN SYRUP SOLIDS, ASCORBIC ACID, (VITAMIN C), CALCIUM PROPIONATE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dippin Sticks Cheddar Cheese?

100 g of Dippin Sticks Cheddar Cheese has 271 kcal. 1.5 ONZ (42 g): about 114 kcal.

How much protein is in Dippin Sticks Cheddar Cheese?

Dippin Sticks Cheddar Cheese contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value), or 4 g in 1.5 ONZ (42 g). About 14 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8,8 g).

How many carbs are in Dippin Sticks Cheddar Cheese?

Dippin Sticks Cheddar Cheese has 45,2 g of total carbohydrates per 100 g, including 2,4 g of fiber and 2,4 g of sugars.

How much fat is in Dippin Sticks Cheddar Cheese?

Dippin Sticks Cheddar Cheese contains 6 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).

What vitamins and minerals does Dippin Sticks Cheddar Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dippin Sticks Cheddar Cheese?

100 g contains 476 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 3. januar 2018. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 470771. License: CC0 1.0 (U.S. public domain). Source record dated 3. januar 2018. Imported 6. november 2026.

Last updated: . Source description: "DIPPIN STICKS CHEDDAR CHEESE". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.