dippin dots ice cream
Packaged product Suppe og saucer dippin dots
Dippin dots ice cream contains 208 kcal per 100 g.
Roughly 61 % of its calories come from carbohydrates, with 29 % from fat and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
100 g provides 13 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 208 kcal | |
| Total fat L | 5,6 g | 7 % |
| Saturated fat L | 4,2 g | 21 % |
| Cholesterol L | 20,8 mg | 7 % |
| Sodium L | 76,4 mg | 3 % |
| Total carbohydrates L | 26,4 g | 10 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 4,2 g | 8 % |
| Calcium L | 164 mg | 13 % |
| Jern L | 0,97 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 61 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,2 gabove the median for suppe og saucer (median 2,1 g)
- Fat5,6 gabove the median for suppe og saucer (median 2,9 g)
- Saturated fat4,2 gin the top quarter of suppe og saucer (median 0,8 g)
- Sodium76,4 mgin the lowest quarter of suppe og saucer (median 424 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- dippin dots
- Barcode
- 0816193011682
- Category
- Suppe og saucer
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Mini Soupy Pork Bun Ri Wang Food | 208 | 8,3 g | 15 g | 12,5 g |
| Dippin Dots Brownie Batter Dippin Dots | 208 | 2,8 g | 20,8 g | 13,9 g |
| Liquid reduced sodium vegetable broth concentrate Savory Creations International | 208 | 0 g | 41,7 g | 0 g |
| Wild Gibier Selvaggina Marrons en sauce caramel Migros | 209 | 2 g | 46 g | 0,5 g |
| Shiitake & miso sauce Waitrose | 209 | 4,6 g | 31,4 g | 6,7 g |
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| Kyllinge dippers Rema 1000 | 208 | 13 g | 19 g | 8,7 g |
| No-Bone Broth Concentrate Giant Eagle | 208 | 8,3 g | 33,3 g | 6,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in dippin dots ice cream?
100 g of dippin dots ice cream has 208 kcal.
How much protein is in dippin dots ice cream?
Dippin dots ice cream contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 2,1 g).
How many carbs are in dippin dots ice cream?
Dippin dots ice cream has 26,4 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in dippin dots ice cream?
Dippin dots ice cream contains 5,6 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).
What vitamins and minerals does dippin dots ice cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in dippin dots ice cream?
100 g contains 76,4 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0816193011682. License: ODbL 1.0 (Open Food Facts). Source record dated 16. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.