Buffalo Chicken Wrap With Dip
Packaged product Suppe og saucer Coop
Buffalo Chicken Wrap With Dip contains 209 kcal per 100 g. A serving, 1 pack, 232 g (232 g) provides about 484 kcal.
Roughly 50 % of its calories come from carbohydrates, with 38 % from fat and 13 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 209 kcal | |
| Total fat L | 8,6 g | 11 % |
| Saturated fat L | 1,8 g | 9 % |
| Sodium L | 394 mg | 17 % |
| Total carbohydrates L | 25,4 g | 9 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 2,1 g | |
| Protein L | 6,5 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 50 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,5 gin the top quarter of suppe og saucer (median 2,1 g)
- Fiber1,4 gabove the median for suppe og saucer (median 1 g)
- Sugars2,1 gbelow the median for suppe og saucer (median 3,6 g)
- Fat8,6 gabove the median for suppe og saucer (median 2,9 g)
- Saturated fat1,8 gabove the median for suppe og saucer (median 0,8 g)
- Sodium394 mgbelow the median for suppe og saucer (median 424 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 5000129384147
- Label serving
- 1 pack (232 g)
- Category
- Suppe og saucer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Shiitake & miso sauce Waitrose | 209 | 4,6 g | 31,4 g | 6,7 g |
| Squid Pieces in Ink Sauce El Raño | 209 | 9,6 g | 4,3 g | 17,4 g |
| Wild Gibier Selvaggina Marrons en sauce caramel Migros | 209 | 2 g | 46 g | 0,5 g |
| Liquid reduced sodium vegetable broth concentrate Savory Creations International | 208 | 0 g | 41,7 g | 0 g |
| dippin dots ice cream dippin dots | 208 | 4,2 g | 26,4 g | 5,6 g |
| Dippin Dots Brownie Batter Dippin Dots | 208 | 2,8 g | 20,8 g | 13,9 g |
| Mini Soupy Pork Bun Ri Wang Food | 208 | 8,3 g | 15 g | 12,5 g |
| Dairy-Free Zesty Cheddar Cheese Sauce Daiya | 209 | 1,5 g | 13,4 g | 16,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buffalo Chicken Wrap With Dip?
100 g of Buffalo Chicken Wrap With Dip has 209 kcal. Serving, 1 pack, 232 g (232 g): about 484 kcal.
How much protein is in Buffalo Chicken Wrap With Dip?
Buffalo Chicken Wrap With Dip contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 15 g in serving, 1 pack, 232 g (232 g). About 13 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 2,1 g).
How many carbs are in Buffalo Chicken Wrap With Dip?
Buffalo Chicken Wrap With Dip has 25,4 g of total carbohydrates per 100 g, including 1,4 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Buffalo Chicken Wrap With Dip?
Buffalo Chicken Wrap With Dip contains 8,6 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Buffalo Chicken Wrap With Dip?
100 g contains 394 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000129384147. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.