Dipped Cheesecake Bites

Packaged product Suppe og saucer Private Selection

Dipped Cheesecake Bites contains 391 kcal per 100 g.

Roughly 66 % of its calories come from fat, with 29 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Dipped Cheesecake Bites by Private Selection, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
391kcal per 100 g
4,4 gprotein
30,4 gcarbohydrates
30,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 391 kcal
Total fat L 30,4 g 39 %
Saturated fat L 19,6 g 98 %
Trans fat L 0 g
Cholesterol L 109 mg 36 %
Sodium L 196 mg 9 %
Total carbohydrates L 30,4 g 11 %
Dietary fiber L 0 g 0 %
Total sugars L 26,1 g
Added sugars L 21,7 g 43 %
Protein L 4,4 g 9 %
Calcium L 87 mg7 %
Jern L 0 mg0 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 29 %Fat: 66 %391kcal / 100 g
  • Protein 4 %
  • Carbohydrates 29 %
  • Fat 66 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium7 %Jern0 %Kalium0 %

Nutritional insights

  • Protein4,4 gabove the median for suppe og saucer (median 2,1 g)
  • Fiber0 gin the lowest quarter of suppe og saucer (median 1 g)
  • Sugars26,1 gin the top quarter of suppe og saucer (median 3,6 g)
  • Fat30,4 gin the top quarter of suppe og saucer (median 2,8 g)
  • Saturated fat19,6 gin the top quarter of suppe og saucer (median 0,79 g)
  • Sodium196 mgin the lowest quarter of suppe og saucer (median 417 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 391 kcal391 kcal
Protein 4,3 g4,4 g
Carbohydrates 30,4 gn/a
Fat 30,4 g30,4 g
Fiber 0 g0 g
Sugars 26,1 g26,1 g
Sodium 196 mg196 mg

Product details

Brand
Private Selection
Barcode
0011110223371
Category
Suppe og saucer

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dipped Cheesecake Bites?

100 g of Dipped Cheesecake Bites has 391 kcal.

How much protein is in Dipped Cheesecake Bites?

Dipped Cheesecake Bites contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 2,1 g).

How many carbs are in Dipped Cheesecake Bites?

Dipped Cheesecake Bites has 30,4 g of total carbohydrates per 100 g, including 0 g of fiber and 26,1 g of sugars.

How much fat is in Dipped Cheesecake Bites?

Dipped Cheesecake Bites contains 30,4 g of fat per 100 g, of which 19,6 g is saturated (98 % of the Daily Value).

How much sodium is in Dipped Cheesecake Bites?

100 g contains 196 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 5. august 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2215214. License: CC0 1.0 (U.S. public domain). Source record dated 29. november 2021. Imported 6. november 2026.
  • Open Food Facts, record 0011110223371. License: ODbL 1.0 (Open Food Facts). Source record dated 5. august 2022. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.