Dill Pickle Popcorn

Packaged product Snacks Kernels

Dill Pickle Popcorn contains 450 kcal per 100 g. A serving, 1 bag, 20 g (20 g) provides about 90 kcal.

Roughly 57 % of its calories come from carbohydrates, with 34 % from fat and 9 % from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (460 kcal per 100 g).

100 g provides 11 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dill Pickle Popcorn by Kernels, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
450kcal per 100 g
10 gprotein
65 gcarbohydrates
17,5 gfat
90kcal in serving, 1 bag, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 450 kcal
Total fat L 17,5 g 22 %
Saturated fat L 2 g 10 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 1.350 mg 59 %
Total carbohydrates L 65 g 24 %
Dietary fiber L 15 g 54 %
Total sugars L 5 g
Protein L 10 g 20 %
Calcium L 0 mg0 %
Jern L 2 mg11 %
Kalium L 200 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 57 %Fat: 34 %450kcal / 100 g
  • Protein 9 %
  • Carbohydrates 57 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern11 %Kalium4 %Calcium0 %

Nutritional insights

  • Protein10 gabove the median for snacks (median 7,1 g)
  • Fiber15 gin the top quarter of snacks (median 3,9 g)
  • Fat17,5 gbelow the median for snacks (median 21,1 g)
  • Saturated fat2 gbelow the median for snacks (median 3,6 g)
  • Sodium1.350 mgin the top quarter of snacks (median 411 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kernels
Barcode
0624823101012
Label serving
1 bag (20 g)
Category
Snacks

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Dark Chocolate Cherry Bazzini Llc 450 10 g 52,5 g 27,5 g
Mum-Mum Snax Pea Crisps Mixed Berries Hot Kid 450 20 g 60 g 15 g
Jordan Almonds Hyvee 450 5 g 75 g 15 g
PB & J Snack Duo Trader Joe's 450 13,3 g 60 g 18,3 g
Perform Choc Hazelnut Plant Protein Bar Coles 450 27 g 27,8 g 24,2 g
Little snacky bio Hero baby 450 6,5 g 73 g 15 g
Free range snack co, veggie crisps with a hint of sea salt Free Range Snack Co 450 2,5 g 80 g 20 g
Apricot, Cherry & Almond Artisan Crisps Kii Naturals 450 10 g 80 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dill Pickle Popcorn?

100 g of Dill Pickle Popcorn has 450 kcal. Serving, 1 bag, 20 g (20 g): about 90 kcal.

Is Dill Pickle Popcorn high in protein?

Dill Pickle Popcorn contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 2 g in serving, 1 bag, 20 g (20 g). About 9 % of its calories come from protein. Compared with other snacks, that is above the median (median 7,1 g).

How many carbs are in Dill Pickle Popcorn?

Dill Pickle Popcorn has 65 g of total carbohydrates per 100 g, including 15 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dill Pickle Popcorn?

Dill Pickle Popcorn contains 17,5 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

What vitamins and minerals does Dill Pickle Popcorn contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dill Pickle Popcorn?

100 g contains 1.350 mg of sodium, 59 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0624823101012. License: ODbL 1.0 (Open Food Facts). Source record dated 2. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.