Dijon senf

Packaged product Suppe og saucer Delhaize

Dijon senf contains 182 kcal per 100 g. A serving, 10 g (10 g) provides about 18 kcal.

Roughly 70 % of its calories come from fat, with 19 % from protein and 12 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dijon senf by Delhaize, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
182kcal per 100 g
8 gprotein
5 gcarbohydrates
13,4 gfat
18kcal in serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 182 kcal
Total fat L 13,4 g 17 %
Saturated fat L 0,9 g 5 %
Sodium L 2.320 mg 101 %
Total carbohydrates L 5 g 2 %
Dietary fiber L 4,7 g 17 %
Total sugars L 4 g
Added sugars L 0 g 0 %
Protein L 8 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 12 %Fat: 70 %182kcal / 100 g
  • Protein 19 %
  • Carbohydrates 12 %
  • Fat 70 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gin the top quarter of suppe og saucer (median 1,3 g)
  • Fiber4,7 gin the top quarter of suppe og saucer (median 0,5 g)
  • Fat13,4 gabove the median for suppe og saucer (median 4,2 g)
  • Saturated fat0,9 gabove the median for suppe og saucer (median 0,5 g)
  • Sodium2.320 mgin the top quarter of suppe og saucer (median 613 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Delhaize
Barcode
5400113648109
Quantity
300 g
Label serving
10 g
Category
dagligvarer
Packaging
Plastic,Bottle
Nutri-Score
E as computed by Open Food Facts

Ingredients

voda, _seme slačice_, sirće, so, konzervans (_natrijum-hidrogensulfit_), zgušnjivač (ksantan guma).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EddikeSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dijon senf?

100 g of Dijon senf has 182 kcal. Serving, 10 g (10 g): about 18 kcal.

How much protein is in Dijon senf?

Dijon senf contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 0,8 g in serving, 10 g (10 g). About 19 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).

How many carbs are in Dijon senf?

Dijon senf has 5 g of total carbohydrates per 100 g, including 4,7 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dijon senf?

Dijon senf contains 13,4 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).

How much sodium is in Dijon senf?

100 g contains 2.320 mg of sodium, 101 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5400113648109. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.