Moutarde de Mathilde - recette au vin blanc
Packaged product Suppe og saucer Le Comptoir de Mathilde
Moutarde de Mathilde - recette au vin blanc contains 182 kcal per 100 g.
Roughly 66 % of its calories come from fat, with 17 % from protein and 17 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 182 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 2.120 mg | 92 % |
| Total carbohydrates L | 7,6 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 6 g | |
| Protein L | 7,8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 17 %
- Fat 66 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,8 gin the top quarter of suppe og saucer (median 1,3 g)
- Sugars6 gabove the median for suppe og saucer (median 4 g)
- Fat13 gabove the median for suppe og saucer (median 4,2 g)
- Saturated fat0,9 gabove the median for suppe og saucer (median 0,5 g)
- Sodium2.120 mgin the top quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Le Comptoir de Mathilde
- Barcode
- 3700961306544
- Category
- dagligvarer
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sylter Salatfrische Sylter Salatfrische | 182 | 0,5 g | 10 g | 15 g |
| Avecrem pollo de corral Gallina Blanca | 182 | 10 g | 14 g | 9,4 g |
| ICA Pastasås Ost ICA | 182 | 9,7 g | 4,3 g | 14 g |
| Moutarde à La Truffe D'été Artisans du monde | 182 | 8,4 g | 3,2 g | 14,7 g |
| Sweet greek yogurt dip Litehouse | 182 | 3 g | 33,3 g | 4,6 g |
| Tzatziki blini | 182 | 5,7 g | 3,3 g | 16 g |
| Tzatziki Blini | 182 | 5,7 g | 3,3 g | 16 g |
| PESTO Rustico Verdure Mediterranee Barilla | 182 | 1,5 g | 6,9 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Moutarde de Mathilde - recette au vin blanc?
100 g of Moutarde de Mathilde - recette au vin blanc has 182 kcal.
How much protein is in Moutarde de Mathilde - recette au vin blanc?
Moutarde de Mathilde - recette au vin blanc contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).
How many carbs are in Moutarde de Mathilde - recette au vin blanc?
Moutarde de Mathilde - recette au vin blanc has 7,6 g of total carbohydrates per 100 g, including 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Moutarde de Mathilde - recette au vin blanc?
Moutarde de Mathilde - recette au vin blanc contains 13 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Moutarde de Mathilde - recette au vin blanc?
100 g contains 2.120 mg of sodium, 92 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3700961306544. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.