Dijon senf

Packaged product Sopas y salsas Delhaize

Dijon senf contains 182 kcal per 100 g. A serving, 10 g (10 g) provides about 18 kcal.

Roughly 70% of its calories come from fat, with 19% from protein and 12% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dijon senf by Delhaize, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
182kcal per 100 g
8 gprotein
5 gcarbohydrates
13,4 gfat
18kcal in serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 182 kcal
Total fat L 13,4 g 17%
Saturated fat L 0,9 g 5%
Sodium L 2.320 mg 101%
Total carbohydrates L 5 g 2%
Dietary fiber L 4,7 g 17%
Total sugars L 4 g
Added sugars L 0 g 0%
Protein L 8 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 12%Fat: 70%182kcal / 100 g
  • Protein 19%
  • Carbohydrates 12%
  • Fat 70%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gin the top quarter of sopas y salsas (median 1,3 g)
  • Fiber4,7 gin the top quarter of sopas y salsas (median 0,5 g)
  • Fat13,4 gabove the median for sopas y salsas (median 4,2 g)
  • Saturated fat0,9 gabove the median for sopas y salsas (median 0,5 g)
  • Sodium2.320 mgin the top quarter of sopas y salsas (median 613 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Delhaize
Barcode
5400113648109
Quantity
300 g
Label serving
10 g
Category
comestibles
Packaging
Plastic,Bottle
Nutri-Score
E as computed by Open Food Facts

Ingredients

voda, _seme slačice_, sirće, so, konzervans (_natrijum-hidrogensulfit_), zgušnjivač (ksantan guma).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dijon senf?

100 g of Dijon senf has 182 kcal. Serving, 10 g (10 g): about 18 kcal.

How much protein is in Dijon senf?

Dijon senf contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 0,8 g in serving, 10 g (10 g). About 19% of its calories come from protein. Compared with other sopas y salsas, that is among the highest quarter (median 1,3 g).

How many carbs are in Dijon senf?

Dijon senf has 5 g of total carbohydrates per 100 g, including 4,7 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dijon senf?

Dijon senf contains 13,4 g of fat per 100 g, of which 0,9 g is saturated (5% of the Daily Value).

How much sodium is in Dijon senf?

100 g contains 2.320 mg of sodium, 101% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5400113648109. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.