Digestive Biscuits imp

Packaged product Sweets og Desserter Lovemore

Digestive Biscuits imp contains 471 kcal per 100 g. A serving, 100 g, 100 grm (100 g) provides about 471 kcal.

Roughly 61 % of its calories come from carbohydrates, with 37 % from fat and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Digestive Biscuits imp by Lovemore, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
471kcal per 100 g
2,4 gprotein
72,7 gcarbohydrates
19,3 gfat
471kcal in serving, 100 g, 100 grm (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 471 kcal
Total fat L 19,3 g 25 %
Saturated fat L 8,3 g 42 %
Sodium L 240 mg 10 %
Total carbohydrates L 72,7 g 26 %
Dietary fiber L 18,4 g 66 %
Total sugars L 19,7 g
Added sugars L 19,1 g 38 %
Protein L 2,4 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 61 %Fat: 37 %471kcal / 100 g
  • Protein 2 %
  • Carbohydrates 61 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,4 gin the lowest quarter of sweets og desserter (median 5,6 g)
  • Fiber18,4 gin the top quarter of sweets og desserter (median 2 g)
  • Sugars19,7 gbelow the median for sweets og desserter (median 21,6 g)
  • Fat19,3 gabove the median for sweets og desserter (median 13,5 g)
  • Saturated fat8,3 gabove the median for sweets og desserter (median 5,6 g)
  • Sodium240 mgabove the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal0,51 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lovemore
Barcode
5051777000057
Quantity
175g
Label serving
100 g (100 GRM)
Category
Sweets og Desserter
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Maize starch, rice flour, margarine (vegetable fats, vegetable oils, water, lemon juice), golden syrup, potato starch, sugar, palm oil, rice bran, millet flake, raising agents: e450, e501; dried egg, stabiliser: e415; salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RisSukkerPalmeolieÆgSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Digestive Biscuits imp?

100 g of Digestive Biscuits imp has 471 kcal. Serving, 100 g, 100 grm (100 g): about 471 kcal.

How much protein is in Digestive Biscuits imp?

Digestive Biscuits imp contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 2,4 g in serving, 100 g, 100 grm (100 g). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,6 g).

How many carbs are in Digestive Biscuits imp?

Digestive Biscuits imp has 72,7 g of total carbohydrates per 100 g, including 18,4 g of fiber and 19,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Digestive Biscuits imp?

Digestive Biscuits imp contains 19,3 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).

How much sodium is in Digestive Biscuits imp?

100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5051777000057. License: ODbL 1.0 (Open Food Facts). Source record dated 31. juli 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.