Dessert lacté vanille
Packaged product Fisk og skaldyr Landfein
Dessert lacté vanille contains 79 kcal per 100 g. A serving, 200 g (200 g) provides about 158 kcal.
Roughly 51 % of its calories come from protein, with 32 % from carbohydrates and 17 % from fat (estimated with general energy factors).
That is close to the median for fisk og skaldyr on FoodFactly (83 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 79 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 250 mg | 11 % |
| Total carbohydrates L | 6,4 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 51 %
- Carbohydrates 32 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the lowest quarter of fisk og skaldyr (median 17 g)
- Sugars4,5 gin the top quarter of fisk og skaldyr (median 0,2 g)
- Fat1,5 gabove the median for fisk og skaldyr (median 1 g)
- Saturated fat0,8 gabove the median for fisk og skaldyr (median 0,2 g)
- Sodium250 mgabove the median for fisk og skaldyr (median 228 mg)
- Protein per 100 kcal12,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Préparation base de protéines de lait 90%, crème, lait écrémé, amidon modifié, épaissant: Carraghenanes; arôme naturel de vanille, stabilisant : phosphates de sodium concentré colorant de carthame, arôme naturel, enzyme: lactase; édulcorants Sucralose, acesulfame-K.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Cœurs de filet de lieu noir Bofrost | 81 | 18,3 g | 0,1 g | 0,9 g |
| Dos de lieu noir Monoprix | 81 | 19 g | 0 g | 0,6 g |
| Poêlée lieu noir Sacrebleu | 82 | 18,2 g | 0,4 g | 0,9 g |
| Lieu noir msc PECHE DURABLE MSC | 83 | 18,2 g | 0,5 g | 0,9 g |
| Seifilet REMA 1000 | 71 | 17 g | 0 g | 0,5 g |
| Pave de lieu noir marine Appeti Marine | 111 | 16,4 g | 1,2 g | 4,6 g |
| Tranches Panées Lieu noir (colin lieu) d’Islande FOOD 4 GOOD | 119 | 15,5 g | 12,7 g | 1 g |
| Dos Lieu noir hyper U | 144 | 23,5 g | 0 g | 5,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dessert lacté vanille?
100 g of Dessert lacté vanille has 79 kcal. Serving, 200 g (200 g): about 158 kcal.
Is Dessert lacté vanille high in protein?
Dessert lacté vanille contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 20 g in serving, 200 g (200 g). About 51 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 17 g).
How many carbs are in Dessert lacté vanille?
Dessert lacté vanille has 6,4 g of total carbohydrates per 100 g, including 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dessert lacté vanille?
Dessert lacté vanille contains 1,5 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Dessert lacté vanille?
100 g contains 250 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20296483. License: ODbL 1.0 (Open Food Facts). Source record dated 8. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.