Dark chocolate sauce

Packaged product Suppe og saucer Torani

Dark chocolate sauce contains 256 kcal per 100 g.

Roughly 92 % of its calories come from carbohydrates, with 4 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

100 g provides 23 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Dark chocolate sauce by Torani, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
256kcal per 100 g
2,6 gprotein
66,7 gcarbohydrates
1,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 256 kcal
Total fat L 1,3 g 2 %
Saturated fat L 0 g 0 %
Cholesterol L 0 mg 0 %
Sodium L 38 mg 2 %
Total carbohydrates L 66,7 g 24 %
Dietary fiber L 2,6 g 9 %
Total sugars L 61,5 g
Added sugars L 61,5 g 123 %
Protein L 2,6 g 5 %
Calcium L 0 mg0 %
Jern L 4,1 mg23 %
Kalium L 333 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 92 %Fat: 4 %256kcal / 100 g
  • Protein 4 %
  • Carbohydrates 92 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern23 %Kalium7 %Calcium0 %

Nutritional insights

  • Protein2,6 gabove the median for suppe og saucer (median 2,1 g)
  • Fiber2,6 gin the top quarter of suppe og saucer (median 1 g)
  • Sugars61,5 gin the top quarter of suppe og saucer (median 3,6 g)
  • Fat1,3 gbelow the median for suppe og saucer (median 2,9 g)
  • Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,8 g)
  • Sodium38 mgin the lowest quarter of suppe og saucer (median 424 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 333 kcal256 kcal
Protein 3,3 g2,6 g
Carbohydrates 83,3 g66,7 g
Fat 3,3 g1,3 g
Fiber 3,3 g2,6 g
Sugars 76,7 g61,5 g
Sodium 50 mg38 mg

Product details

Brand
Torani
Barcode
0089036860505
Category
Suppe og saucer

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dark chocolate sauce?

100 g of Dark chocolate sauce has 256 kcal.

How much protein is in Dark chocolate sauce?

Dark chocolate sauce contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 2,1 g).

How many carbs are in Dark chocolate sauce?

Dark chocolate sauce has 66,7 g of total carbohydrates per 100 g, including 2,6 g of fiber and 61,5 g of sugars.

How much fat is in Dark chocolate sauce?

Dark chocolate sauce contains 1,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Dark chocolate sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (23 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dark chocolate sauce?

100 g contains 38 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. august 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0089036860505. License: ODbL 1.0 (Open Food Facts). Source record dated 26. august 2022. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2668855. License: CC0 1.0 (U.S. public domain). Source record dated 16. oktober 2023. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.