Dark Chocolate covered espresso beans

Packaged product Sweets og Desserter

Dark Chocolate covered espresso beans contains 467 kcal per 100 g.

Roughly 49 % of its calories come from fat, with 46 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

100 g provides 24 % of the Daily Value for jern and 12 % of the Daily Value for kalium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Dark Chocolate covered espresso beans, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
467kcal per 100 g
6,7 gprotein
63,3 gcarbohydrates
30 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 467 kcal
Total fat L 30 g 38 %
Saturated fat L 16,7 g 84 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 50 mg 2 %
Total carbohydrates L 63,3 g 23 %
Dietary fiber L 10 g 36 %
Total sugars L 46,7 g
Added sugars L 46,7 g 93 %
Protein L 6,7 g 13 %
Calcium L 0 mg0 %
Jern L 4,3 mg24 %
Kalium L 567 mg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 46 %Fat: 49 %467kcal / 100 g
  • Protein 5 %
  • Carbohydrates 46 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern24 %Kalium12 %Calcium0 %

Nutritional insights

  • Protein6,7 gabove the median for sweets og desserter (median 5,7 g)
  • Fiber10 gin the top quarter of sweets og desserter (median 2 g)
  • Sugars46,7 gin the top quarter of sweets og desserter (median 21,2 g)
  • Fat30 gin the top quarter of sweets og desserter (median 13,3 g)
  • Saturated fat16,7 gin the top quarter of sweets og desserter (median 5,5 g)
  • Sodium50 mgin the lowest quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 467 kcal467 kcal
Protein 6,7 g6,7 g
Carbohydrates 63,3 g63,3 g
Fat 30 g30 g
Fiber 10 g10 g
Sugars 46,7 g46,7 g
Sodium 50 mg50 mg

Product details

Barcode
0727915126655
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dark Chocolate covered espresso beans?

100 g of Dark Chocolate covered espresso beans has 467 kcal.

How much protein is in Dark Chocolate covered espresso beans?

Dark Chocolate covered espresso beans contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,7 g).

How many carbs are in Dark Chocolate covered espresso beans?

Dark Chocolate covered espresso beans has 63,3 g of total carbohydrates per 100 g, including 10 g of fiber and 46,7 g of sugars.

How much fat is in Dark Chocolate covered espresso beans?

Dark Chocolate covered espresso beans contains 30 g of fat per 100 g, of which 16,7 g is saturated (84 % of the Daily Value).

What vitamins and minerals does Dark Chocolate covered espresso beans contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (24 % DV) and kalium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dark Chocolate covered espresso beans?

100 g contains 50 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 27. februar 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2374602. License: CC0 1.0 (U.S. public domain). Source record dated 15. oktober 2022. Imported 6. november 2026.
  • Open Food Facts, record 0727915126655. License: ODbL 1.0 (Open Food Facts). Source record dated 27. februar 2022. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.