Dalblads Swebar Toffee

Packaged product Sweets og Desserter Dalblads

Dalblads Swebar Toffee contains 445 kcal per 100 g.

Roughly 40 % of its calories come from carbohydrates, with 34 % from fat and 26 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (435 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Dalblads Swebar Toffee by Dalblads, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
445kcal per 100 g
29 gprotein
44 gcarbohydrates
17 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 445 kcal
Total fat L 17 g 22 %
Saturated fat L 8,7 g 43 %
Sodium L 120 mg 5 %
Total carbohydrates L 44 g 16 %
Dietary fiber not reported
Total sugars L 17 g
Added sugars L 11,3 g 23 %
Protein L 29 g 58 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 40 %Fat: 34 %445kcal / 100 g
  • Protein 26 %
  • Carbohydrates 40 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein29 gin the top quarter of sweets og desserter (median 8,1 g)
  • Sugars17 gin the lowest quarter of sweets og desserter (median 30 g)
  • Fat17 gbelow the median for sweets og desserter (median 20 g)
  • Saturated fat8,7 gabove the median for sweets og desserter (median 6,3 g)
  • Sodium120 mgbelow the median for sweets og desserter (median 128 mg)
  • Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dalblads
Barcode
7350028544820
Quantity
50 g
Category
Barer
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vassleproteinisolat (från _mjölk_), mjölkchoklad (socker, kakaosmör, _helmjölkspulver_, kakaomassa, emulgeringsmedel (_sojalecitin_), arom), konsistensmedel (maltitolsirap), överdrag (socker, vegetabilisk olja och fett (palm, shea), fettreducerad kakao, _skummjölkspulver_, emulgeringsmedel (_sojalecitin_, sorbitantristearat), arom), oligofruktos, solrosolja, konsistensmedel (glycerol), _mjölkprotein_, _äggviteprotein_, emulgeringsmedel (_sojalecitin_), arom (kola).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SolsikkeolieMælkSukkerKakaosmørPalmeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dalblads Swebar Toffee?

100 g of Dalblads Swebar Toffee has 445 kcal.

Is Dalblads Swebar Toffee high in protein?

Dalblads Swebar Toffee contains 29 g of protein per 100 g (58 % of the 50 g Daily Value). About 26 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 8,1 g).

How many carbs are in Dalblads Swebar Toffee?

Dalblads Swebar Toffee has 44 g of total carbohydrates per 100 g, including 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dalblads Swebar Toffee?

Dalblads Swebar Toffee contains 17 g of fat per 100 g, of which 8,7 g is saturated (43 % of the Daily Value).

How much sodium is in Dalblads Swebar Toffee?

100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7350028544820. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.