Dairy free coffe swirl

Packaged product Mælk og æg

Dairy free coffe swirl contains 161 kcal per 100 g.

Roughly 64 % of its calories come from carbohydrates, with 32 % from fat and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Dairy free coffe swirl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
161kcal per 100 g
1,8 gprotein
28,6 gcarbohydrates
6,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 161 kcal
Total fat L 6,3 g 8 %
Saturated fat L 5,4 g 27 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 9 mg 0,4 %
Total carbohydrates L 28,6 g 10 %
Dietary fiber L 3,6 g 13 %
Total sugars L 17,9 g
Added sugars L 17,9 g 36 %
Protein L 1,8 g 4 %
Calcium L 12 mg0,9 %
Jern L 0 mg0 %
Kalium L 38 mg0,8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 64 %Fat: 32 %161kcal / 100 g
  • Protein 4 %
  • Carbohydrates 64 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0,9 %Kalium0,8 %Jern0 %

Nutritional insights

  • Protein1,8 gin the lowest quarter of mælk og æg (median 8 g)
  • Fiber3,6 gin the top quarter of mælk og æg (median 0,6 g)
  • Sugars17,9 gin the top quarter of mælk og æg (median 3,9 g)
  • Fat6,3 gbelow the median for mælk og æg (median 10 g)
  • Saturated fat5,4 gabove the median for mælk og æg (median 4,2 g)
  • Sodium9 mgin the lowest quarter of mælk og æg (median 232 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 161 kcal161 kcal
Protein 1,8 g1,8 g
Carbohydrates 28,6 g28,6 g
Fat 6,3 g6,3 g
Fiber 3,6 g3,6 g
Sugars 17,9 g17,9 g
Sodium n/a9 mg

Product details

Barcode
0072609056986
Category
Mælk og æg

Ingredients

Ingredients not reported.

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Ricotta Cheese Stop & Shop 161 6,5 g 6,5 g 11,3 g
Percy pig icecream Marks & Spencer 161 3,3 g 27,4 g 4,2 g
Smoky BBQ Boneless Butterflied Chicken Ready Set Cook 161 18,3 g 0,8 g 9,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dairy free coffe swirl?

100 g of Dairy free coffe swirl has 161 kcal.

How much protein is in Dairy free coffe swirl?

Dairy free coffe swirl contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 8 g).

How many carbs are in Dairy free coffe swirl?

Dairy free coffe swirl has 28,6 g of total carbohydrates per 100 g, including 3,6 g of fiber and 17,9 g of sugars.

How much fat is in Dairy free coffe swirl?

Dairy free coffe swirl contains 6,3 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).

How much sodium is in Dairy free coffe swirl?

100 g contains 9 mg of sodium, 0,4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 29. august 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0072609056986. License: ODbL 1.0 (Open Food Facts). Source record dated 29. august 2023. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2450375. License: CC0 1.0 (U.S. public domain). Source record dated 30. september 2022. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.