Custard Cakeje

Packaged product Sweets og Desserter Albert Heijn

Custard Cakeje contains 415 kcal per 100 g. A serving, 40 g (40 g) provides about 166 kcal.

Roughly 57 % of its calories come from carbohydrates, with 38 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

415kcal per 100 g
4,7 gprotein
57 gcarbohydrates
17 gfat
166kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 415 kcal
Total fat L 17 g 22 %
Saturated fat L 5,2 g 26 %
Sodium L 189 mg 8 %
Total carbohydrates L 57 g 21 %
Dietary fiber L 0,4 g 1 %
Total sugars L 34 g
Added sugars L 36,4 g 73 %
Protein L 4,7 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 57 %Fat: 38 %415kcal / 100 g
  • Protein 5 %
  • Carbohydrates 57 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,7 gbelow the median for sweets og desserter (median 5,7 g)
  • Fiber0,4 gin the lowest quarter of sweets og desserter (median 2 g)
  • Sugars34 gabove the median for sweets og desserter (median 21,2 g)
  • Fat17 gabove the median for sweets og desserter (median 13,3 g)
  • Saturated fat5,2 gbelow the median for sweets og desserter (median 5,5 g)
  • Sodium189 mgabove the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (1)
Engangsmættet fedt L5,3 g

Product details

Brand
Albert Heijn
Barcode
8718907937801
Quantity
249 gram
Label serving
40 g
Category
Sweets og Desserter
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Suiker, bloem (tarwe, rijst), scharrelei, water, 11% roomboterconcentraat, stabilisator (sorbitolen [E420], glycerol [E422]), plantaardige olie (kokos, palm, raap), glucosestroop, mageremelkpoeder, vegetarische lactose, gemodificeerd aardappelzetmeel, zetmeel (aardappel, tarwe), conserveermiddel (calciumpropionaat [E282], kaliumsorbaat [E202]), emulgator (mono - en diglyceriden van vetzuren [E471], polyglycerolesters van vetzuren [E475], natrium-, kalium - en calciumzouten van vetzuren [E470a]), rijsmiddel (difosfaten [E450], natriumcarbonaten [E500]), invertsuikerstroop, scharrelei-eiwitpoeder, verdikkingsmiddel (xanthaangom [E415]), zout, gedroogde glucosestroop, vanillearoma, melkeiwit, natuurlijk aroma, kleurstof (carotenen [E160a]), dextrose. Waarvan toegevoegde suikers 31g per 100 gram en waarvan toegevoegd zout 0.08g per 100 gram

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerÆgSmørGlucosesirupSaltRisPalmeolieRapsfrøolieKartoffel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Custard Cakeje?

100 g of Custard Cakeje has 415 kcal. Serving, 40 g (40 g): about 166 kcal.

How much protein is in Custard Cakeje?

Custard Cakeje contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 1,9 g in serving, 40 g (40 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,7 g).

How many carbs are in Custard Cakeje?

Custard Cakeje has 57 g of total carbohydrates per 100 g, including 0,4 g of fiber and 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Custard Cakeje?

Custard Cakeje contains 17 g of fat per 100 g, of which 5,2 g is saturated (26 % of the Daily Value).

How much sodium is in Custard Cakeje?

100 g contains 189 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. september 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718907937801. License: ODbL 1.0 (Open Food Facts). Source record dated 18. september 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.