Currywurst
Packaged product Måltider og disketter Maggi
Currywurst contains 355 kcal per 100 g.
Roughly 87 % of its calories come from carbohydrates, with 7 % from protein and 7 % from fat (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (340 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 355 kcal | |
| Total fat L | 2,5 g | 3 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 2.360 mg | 103 % |
| Total carbohydrates L | 74 g | 27 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 39 g | |
| Added sugars L | 55,9 g | 112 % |
| Protein L | 5,7 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 87 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,7 gbelow the median for måltider og disketter (median 8,8 g)
- Fiber4 gabove the median for måltider og disketter (median 1,9 g)
- Sugars39 gin the top quarter of måltider og disketter (median 4,4 g)
- Fat2,5 gbelow the median for måltider og disketter (median 3,9 g)
- Saturated fat0,5 gin the lowest quarter of måltider og disketter (median 1,2 g)
- Sodium2.360 mgin the top quarter of måltider og disketter (median 913 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maggi
- Barcode
- 7613031895755
- Quantity
- 40g
- Category
- Tørrede måltider
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Stârket 13,4% Tomaten, 1 1 % Gewürze (Zwiebeln, Paprika, Bockshornklee, Kurkuma, Knoblauch, Chili, Senfkörner, Koriander, Pfeffer, Kardamom, Kreuzkümmel, Ingwer), Maltodextrin, Fruchtzucker, Reismehl, Jodsalz, Aromen, Apfelpulver, Hefeextrakt, sojasaucenpulver (Sojabohnen, Weizen), Rote-Bete-Saftpulver, geräuchertes Speckfett (Speck, Rauch), Sonnenblumenöl, Raucharoma, salz, Säuerungsmittel Citronensäure. Spuren: Eier, Milch, Sellerie]
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerRisSaltAppleGærSolsikkeolieLøgHvidløg
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|---|---|---|---|---|
| Deshydrated risotto curry Prozis | 356 | 7,1 g | 77 g | 1,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Currywurst?
100 g of Currywurst has 355 kcal.
How much protein is in Currywurst?
Currywurst contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 8,8 g).
How many carbs are in Currywurst?
Currywurst has 74 g of total carbohydrates per 100 g, including 4 g of fiber and 39 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Currywurst?
Currywurst contains 2,5 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Currywurst?
100 g contains 2.360 mg of sodium, 103 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613031895755. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.