Curry Seasoning, Curry
Packaged product Suppe og saucer SPUR TREE
Curry Seasoning, Curry contains 62 kcal per 100 g. A typical serving of 1 tbsp (16 g) provides about 10 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 620 products.
100 g provides 25 % of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 62 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1.620 mg | 70 % |
| Total carbohydrates L | 12,5 g | 5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0 % |
| Vitamin C L | 22,5 mg | 25 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars0 gin the lowest quarter of suppe og saucer (median 9,1 g)
- Sodium1.620 mgabove the median for suppe og saucer (median 946 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Product details
- Brand
- SPUR TREE
- Barcode
- 0094922148889
- Label serving
- 1 tbsp
- Category
- Oriental, Mexican & Ethnic Sauces
Ingredients
SCALLION, WATER, CANE VINEGAR ONION GARLIC, CURRY POWDER (TURMERIC, FENUGREEK, CORIANDER, CUMIN, BLACK PEPPER, PIMENTO, STAR ANISE) SALT, SCOTCH BONNET PEPPER, THYME, SUCROSE, YEAST EXTRACT, XANTHAN GUM, SODIUM METABISULPHITE, & SODIUM BENZOATE (PRESERVATIVE)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Taco Sauce, Traditional SPARTAN | 62 | 0 g | 12,5 g | 0 g |
| Taco Sauce, Medium TOPS | 62 | 0 g | 12,5 g | 0 g |
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| Original Simmer Sauce Tikka Masala Curry, Original Simmer Sauce PATAK'S | 62 | 1,6 g | 7,8 g | 3,1 g |
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| Asian Zest Korean Bbq Sauce Kit, 10 Oz ASIAN ZEST | 64 | 1,1 g | 11,7 g | 1,1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Curry Seasoning, Curry?
100 g of Curry Seasoning, Curry has 62 kcal. 1 tbsp (16 g): about 10 kcal.
How much protein is in Curry Seasoning, Curry?
Curry Seasoning, Curry contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 1 tbsp (16 g). About 0 % of its calories come from protein.
How many carbs are in Curry Seasoning, Curry?
Curry Seasoning, Curry has 12,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Curry Seasoning, Curry?
Curry Seasoning, Curry contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Curry Seasoning, Curry contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (25 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Curry Seasoning, Curry?
100 g contains 1.620 mg of sodium, 70 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 21. januar 2021. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2170231. License: CC0 1.0 (U.S. public domain). Source record dated 21. januar 2021. Imported 6. november 2026.
Last updated: . Source description: "CURRY SEASONING, CURRY". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.