Curry paste Red Thai
Packaged product Måltider og disketter Sanchon
Curry paste Red Thai contains 175 kcal per 100 g.
Roughly 57 % of its calories come from fat, with 36 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 76 kcal per 100 g across 1.948 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 175 kcal | |
| Total fat L | 10,8 g | 14 % |
| Saturated fat L | 1,2 g | 6 % |
| Sodium L | 4.080 mg | 177 % |
| Total carbohydrates L | 15,4 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 11 g | |
| Added sugars L | 2 g | 4 % |
| Protein L | 2,8 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 36 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,8 gin the top quarter of måltider og disketter (median 1,5 g)
- Sugars11 gin the top quarter of måltider og disketter (median 5,2 g)
- Fat10,8 gin the top quarter of måltider og disketter (median 3,4 g)
- Saturated fat1,2 gabove the median for måltider og disketter (median 0,42 g)
- Sodium4.080 mgin the top quarter of måltider og disketter (median 400 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sanchon
- Barcode
- 4030917005009
- Quantity
- 190g
- Category
- dagligvarer
- Packaging
- Glass
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zitronengras**, rote Chilis*, Zwiebeln*, Tomatenmark Meersalz, Sonnenblumenöl*, Galgant**, Rohrohrzucker';, Knoblauch. Sojasauce Tamari* (Wasser, Sojabohnen*), Kaffirlimettenblätter';, Limetten'; (3,3 %), Koriander*, Cumin*, Zitronensaftkonzentrat';, edelsüßes Paprika“, schwarzer Pfeffer*, Maisstärke*, Muskatnuss* *aus kontrolliert biologischem Anbau
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LøgSolsikkeolieSukkerHvidløg
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|---|---|---|---|---|
| Panang curry soup รอยไทย | 175 | 1,3 g | 10 g | 15 g |
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| Indian Curry Paste, Tikka Paste Sharwood's | 175 | 5 g | 10 g | 15 g |
| New york's barbecue pizza sauce L&S Packing Company Inc. | 176 | 1,5 g | 42,6 g | 0,74 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Curry paste Red Thai?
100 g of Curry paste Red Thai has 175 kcal.
How much protein is in Curry paste Red Thai?
Curry paste Red Thai contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 1,5 g).
How many carbs are in Curry paste Red Thai?
Curry paste Red Thai has 15,4 g of total carbohydrates per 100 g, including 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Curry paste Red Thai?
Curry paste Red Thai contains 10,8 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in Curry paste Red Thai?
100 g contains 4.080 mg of sodium, 177 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4030917005009. License: ODbL 1.0 (Open Food Facts). Source record dated 17. oktober 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.