Curry paste Red Thai

Packaged product Mahlzeiten und Gerichte Sanchon

Curry paste Red Thai contains 175 kcal per 100 g.

Roughly 57 % of its calories come from fat, with 36 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 76 kcal per 100 g across 1.948 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Curry paste Red Thai by Sanchon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
175kcal per 100 g
2,8 gprotein
15,4 gcarbohydrates
10,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 175 kcal
Total fat L 10,8 g 14 %
Saturated fat L 1,2 g 6 %
Sodium L 4.080 mg 177 %
Total carbohydrates L 15,4 g 6 %
Dietary fiber not reported
Total sugars L 11 g
Added sugars L 2 g 4 %
Protein L 2,8 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 36 %Fat: 57 %175kcal / 100 g
  • Protein 7 %
  • Carbohydrates 36 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,8 gin the top quarter of Mahlzeiten und Gerichte (median 1,5 g)
  • Sugars11 gin the top quarter of Mahlzeiten und Gerichte (median 5,2 g)
  • Fat10,8 gin the top quarter of Mahlzeiten und Gerichte (median 3,4 g)
  • Saturated fat1,2 gabove the median for Mahlzeiten und Gerichte (median 0,42 g)
  • Sodium4.080 mgin the top quarter of Mahlzeiten und Gerichte (median 400 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sanchon
Barcode
4030917005009
Quantity
190g
Category
lebensmittel
Packaging
Glass
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zitronengras**, rote Chilis*, Zwiebeln*, Tomatenmark Meersalz, Sonnenblumenöl*, Galgant**, Rohrohrzucker';, Knoblauch. Sojasauce Tamari* (Wasser, Sojabohnen*), Kaffirlimettenblätter';, Limetten'; (3,3 %), Koriander*, Cumin*, Zitronensaftkonzentrat';, edelsüßes Paprika“, schwarzer Pfeffer*, Maisstärke*, Muskatnuss* *aus kontrolliert biologischem Anbau

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZwiebelnSonnenblumenölZuckerKnoblauch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Curry paste Red Thai?

100 g of Curry paste Red Thai has 175 kcal.

How much protein is in Curry paste Red Thai?

Curry paste Red Thai contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is among the highest quarter (median 1,5 g).

How many carbs are in Curry paste Red Thai?

Curry paste Red Thai has 15,4 g of total carbohydrates per 100 g, including 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Curry paste Red Thai?

Curry paste Red Thai contains 10,8 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

How much sodium is in Curry paste Red Thai?

100 g contains 4.080 mg of sodium, 177 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. Oktober 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4030917005009. License: ODbL 1.0 (Open Food Facts). Source record dated 17. Oktober 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.