Curry Cup Noodle
Packaged product Korn og pastaprodukter Nissin
Curry Cup Noodle contains 491 kcal per 100 g. A serving, 70 g (70 g) provides about 344 kcal.
Roughly 47 % of its calories come from carbohydrates, with 46 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.
100 g provides 23 % of the Daily Value for Riboflavin (B2) and 20 % of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 491 kcal | |
| Total fat L | 24,9 g | 32 % |
| Saturated fat L | 4,4 g | 22 % |
| Sodium L | 2.080 mg | 90 % |
| Total carbohydrates L | 57,6 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,3 g | |
| Protein L | 9,3 g | 19 % |
| Thiamin (B1) L | 0,24 mg | 20 % |
| Riboflavin (B2) L | 0,3 mg | 23 % |
| Calcium L | 124 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 47 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,3 gabove the median for korn og pastaprodukter (median 8 g)
- Sugars3,3 gabove the median for korn og pastaprodukter (median 2,2 g)
- Fat24,9 gin the top quarter of korn og pastaprodukter (median 2,8 g)
- Saturated fat4,4 gin the top quarter of korn og pastaprodukter (median 0,5 g)
- Sodium2.080 mgin the top quarter of korn og pastaprodukter (median 131 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nissin
- Barcode
- 4902105252499
- Label serving
- 70 g
- Category
- Korn og pastaprodukter
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Curry Cup Noodle?
100 g of Curry Cup Noodle has 491 kcal. Serving, 70 g (70 g): about 344 kcal.
How much protein is in Curry Cup Noodle?
Curry Cup Noodle contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value), or 6,5 g in serving, 70 g (70 g). About 8 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 8 g).
How many carbs are in Curry Cup Noodle?
Curry Cup Noodle has 57,6 g of total carbohydrates per 100 g, including 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Curry Cup Noodle?
Curry Cup Noodle contains 24,9 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
What vitamins and minerals does Curry Cup Noodle contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (23 % DV) and Thiamin (B1) (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Curry Cup Noodle?
100 g contains 2.080 mg of sodium, 90 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. august 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4902105252499. License: ODbL 1.0 (Open Food Facts). Source record dated 28. august 2025. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.