Cupper Sport Bonbons
Packaged product Sweets og Desserter Cupper
Cupper Sport Bonbons contains 390 kcal per 100 g. A serving, 100 g (100 g) provides about 390 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (368 kcal per 100 g).
100 g provides 89 % of the Daily Value for Vitamin A, 67 % of the Daily Value for Vitamin C and 67 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 390 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 96 g | 35 % |
| Dietary fiber | not reported | |
| Total sugars L | 74 g | |
| Added sugars L | 77,3 g | 155 % |
| Protein L | 0 g | 0 % |
| Vitamin A L | 800 µg | 89 % |
| Vitamin C L | 60 mg | 67 % |
| Vitamin E L | 10 mg | 67 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sweets og desserter (median 1 g)
- Sugars74 gin the top quarter of sweets og desserter (median 61 g)
- Fat0 gin the lowest quarter of sweets og desserter (median 0,5 g)
- Saturated fat0 gin the lowest quarter of sweets og desserter (median 0,1 g)
- Sodium12 mgbelow the median for sweets og desserter (median 35 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cupper
- Barcode
- 4002590301860
- Quantity
- 60 gr
- Label serving
- 100 g
- Category
- Kryddernelliker
- Packaging
- de:blechdose
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Glukosesirup, Säuerungsmittel, Citronensäure, Aromen, Holunderkonzentrat, Vitamin C, E, Beta-Carotin, Menthol
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerGlucosesirup
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cupper Sport Bonbons?
100 g of Cupper Sport Bonbons has 390 kcal. Serving, 100 g (100 g): about 390 kcal.
How much protein is in Cupper Sport Bonbons?
Cupper Sport Bonbons contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 100 g (100 g). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 1 g).
How many carbs are in Cupper Sport Bonbons?
Cupper Sport Bonbons has 96 g of total carbohydrates per 100 g, including 74 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cupper Sport Bonbons?
Cupper Sport Bonbons contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Cupper Sport Bonbons contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (89 % DV), Vitamin C (67 % DV) and Vitamin E (67 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cupper Sport Bonbons?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4002590301860. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.