Cupcake icing
Packaged product Sweets og Desserter
Cupcake icing contains 400 kcal per 100 g. A serving, 2 tbsp, 35 g (35 g) provides about 140 kcal.
Roughly 63 % of its calories come from carbohydrates, with 37 % from fat and 0 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (429 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 17,1 g | 22 % |
| Saturated fat L | 10 g | 50 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 257 mg | 11 % |
| Total carbohydrates L | 65,7 g | 24 % |
| Dietary fiber L | 2,9 g | 10 % |
| Total sugars L | 54,3 g | |
| Added sugars L | 54,3 g | 109 % |
| Protein L | 0 g | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 63 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber2,9 gabove the median for sweets og desserter (median 2,5 g)
- Sugars54,3 gbelow the median for sweets og desserter (median 57,1 g)
- Fat17,1 gbelow the median for sweets og desserter (median 18,2 g)
- Saturated fat10 gbelow the median for sweets og desserter (median 16,7 g)
- Sodium257 mgin the top quarter of sweets og desserter (median 0 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 400 kcal | 400 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 65,7 g | 65,7 g |
| Fat | 17,1 g | 17,1 g |
| Fiber | 2,9 g | 2,9 g |
| Sugars | 54,3 g | 54,3 g |
| Sodium | 257 mg | 257 mg |
Product details
- Barcode
- 0071169268488
- Label serving
- 2 Tbsp (35 g)
- Category
- bagning-dekorationer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, corn syrup, vegetable shortening (palm and hydrogenated palm oils), water, cocoa processed with alkali, vegetable oil (palm, palm kernel, soy lecithin), maltodextrin, contains less than 2% of the following: cornstarch, modified cornstarch, salt, natural & artificial flavor, potassium sorbate (preservative), sunflower oil, rosemary extract (preservative), tocopherols, mono - and diglycerides, polysorbate 60.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerSaltSolsikkeoliePalmeolie
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cupcake icing?
100 g of Cupcake icing has 400 kcal. Serving, 2 tbsp, 35 g (35 g): about 140 kcal.
How much protein is in Cupcake icing?
Cupcake icing contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 35 g (35 g). About 0 % of its calories come from protein.
How many carbs are in Cupcake icing?
Cupcake icing has 65,7 g of total carbohydrates per 100 g, including 2,9 g of fiber and 54,3 g of sugars.
How much fat is in Cupcake icing?
Cupcake icing contains 17,1 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Cupcake icing?
100 g contains 257 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1942685. License: CC0 1.0 (U.S. public domain). Source record dated 16. februar 2018. Imported 6. november 2026.
- Open Food Facts, record 0071169268488. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.