Cupcake Ice Cream
Packaged product Sweets og Desserter Pierre's
Cupcake Ice Cream contains 253 kcal per 100 g.
Roughly 50 % of its calories come from fat, with 45 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 253 kcal | |
| Total fat L | 15,4 g | 20 % |
| Saturated fat L | 7,7 g | 38 % |
| Cholesterol L | 27,5 mg | 9 % |
| Sodium L | 60,4 mg | 3 % |
| Total carbohydrates L | 30,8 g | 11 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 26,4 g | |
| Added sugars L | 20,9 g | 42 % |
| Protein L | 3,3 g | 7 % |
| Calcium L | 87,9 mg | 7 % |
| Jern L | 0,11 mg | 0,6 % |
| Kalium L | 165 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 45 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gbelow the median for sweets og desserter (median 5,7 g)
- Fiber1,1 gbelow the median for sweets og desserter (median 2 g)
- Sugars26,4 gabove the median for sweets og desserter (median 21,2 g)
- Fat15,4 gabove the median for sweets og desserter (median 13,3 g)
- Saturated fat7,7 gabove the median for sweets og desserter (median 5,5 g)
- Sodium60,4 mgbelow the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pierre's
- Barcode
- 0048178334183
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tin Roof Sundae ice cream, 2/3 cup, 1/3 16 oz pint Great Value | 253 | 3,3 g | 29,7 g | 13,2 g |
| Tin Roof Sundae Ice Cream Great Value | 253 | 3,3 g | 29,7 g | 13,2 g |
| Chocolate Ice Cream Shain's Of Maine | 253 | 4,4 g | 27,5 g | 14,3 g |
| Chicken Mushroom & Leek Party Pie Ivan's | 253 | 7,5 g | 25,6 g | 13,1 g |
| 7 Fresh Matcha Tiramisu Cake 7 Eleven | 253 | 5,5 g | 29,1 g | 12,7 g |
| Smoky Cajun Chicken with Charred Sweetcorn Tesco | 253 | 11,2 g | 28,7 g | 10,7 g |
| Apple Pie Sweet Haven | 253 | 3 g | 34,8 g | 10,8 g |
| Chicken Pot Pie Member's Mark | 253 | 7,5 g | 19,4 g | 16,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cupcake Ice Cream?
100 g of Cupcake Ice Cream has 253 kcal.
How much protein is in Cupcake Ice Cream?
Cupcake Ice Cream contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,7 g).
How many carbs are in Cupcake Ice Cream?
Cupcake Ice Cream has 30,8 g of total carbohydrates per 100 g, including 1,1 g of fiber and 26,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cupcake Ice Cream?
Cupcake Ice Cream contains 15,4 g of fat per 100 g, of which 7,7 g is saturated (38 % of the Daily Value).
How much sodium is in Cupcake Ice Cream?
100 g contains 60,4 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0048178334183. License: ODbL 1.0 (Open Food Facts). Source record dated 12. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.